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Structural and functional insights into recombinant β-glucosidase from Thermothelomyces thermophilus: Cello-oligosaccharide hydrolysis and thermostability

dc.contributor.authorSaraiva, Ana Luiza da Rocha Fortes
dc.contributor.authorBerto, Gabriela Leila
dc.contributor.authorOliva, Bianca
dc.contributor.authorCunha, Paula Macedo
dc.contributor.authorRamos, Lucas
dc.contributor.authorde Oliveira, Leandro Cristante [UNESP]
dc.contributor.authorSegato, Fernando
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T19:14:12Z
dc.date.issued2025-03-01
dc.description.abstractβ-glucosidases (BGLs) are key enzymes in the depolymerization of cellulosic biomass, catalyzing the conversion of cello-oligosaccharides into glucose. This conversion is pivotal for enhancing the production of second-generation ethanol or other value-added products in biorefineries. However, the process is often cost-prohibitive due to the high enzyme loadings required. Therefore, the discovery of new highly efficient BGLs represents a significant advancement. In this study, a BGL from the glycoside hydrolase family 3 (GH3) of the thermophilic fungus Thermothelomyces thermophilus (TthBgl3A) was heterologously expressed in Aspergillus nidulans. The recombinant enzyme exhibited optimal activity at pH 5.0 and 55 °C, with noteworthy stability for up to 160 h. A distinctive, extensive loop within the catalytic cavity of TthBgl3A facilitates hydrophobic interactions that enhance the binding and hydrolysis of long cello-oligosaccharides. Consequently, TthBgl3A has proven to be an efficient enzyme for the hydrolysis lignocellulosic biomass. These findings are significant for expanding the repertoire of enzymes produced by T. thermophilus and provide new insights into the potential application of TthBgl3A in the degradation of cellulosic materials and the production of valuable compounds.en
dc.description.affiliationDepartment of Biotechnology Lorena School of Engineering University of São Paulo, SP
dc.description.affiliationDepartment of Physics São Paulo State University (Unesp) Institute of Biosciences Humanities and Exact Sciences
dc.description.affiliationUnespDepartment of Physics São Paulo State University (Unesp) Institute of Biosciences Humanities and Exact Sciences
dc.description.sponsorshipCentro Nacional de Processamento de Alto Desempenho em São Paulo
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipLaboratório Nacional de Biorrenováveis
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipNational Institutes of Health
dc.description.sponsorshipIdCAPES: 001
dc.description.sponsorshipIdFAPESP: 2014/18714–2
dc.description.sponsorshipIdFAPESP: 2019/06663-8
dc.description.sponsorshipIdFAPESP: 2019/22284–7
dc.description.sponsorshipIdFAPESP: 2021/06679–1
dc.description.sponsorshipIdFAPESP: 2022/04227–9
dc.description.sponsorshipIdLaboratório Nacional de Biorrenováveis: 20221372
dc.description.sponsorshipIdCNPq: 303276/2021–5
dc.description.sponsorshipIdCNPq: 309861/2023–3
dc.description.sponsorshipIdCNPq: 442352/2014−0
dc.description.sponsorshipIdNational Institutes of Health: P41-GM103311
dc.identifierhttp://dx.doi.org/10.1016/j.enzmictec.2024.110572
dc.identifier.citationEnzyme and Microbial Technology, v. 184.
dc.identifier.doi10.1016/j.enzmictec.2024.110572
dc.identifier.issn1879-0909
dc.identifier.issn0141-0229
dc.identifier.scopus2-s2.0-85212593120
dc.identifier.urihttps://hdl.handle.net/11449/302317
dc.language.isoeng
dc.relation.ispartofEnzyme and Microbial Technology
dc.sourceScopus
dc.subjectCello-oligosaccharides affinity
dc.subjectCellulolytic cocktail
dc.subjectEnzymatic hydrolysis
dc.subjectKinetics
dc.subjectMolecular dynamics
dc.subjectSugarcane bagasse
dc.subjectThermostable enzymes
dc.titleStructural and functional insights into recombinant β-glucosidase from Thermothelomyces thermophilus: Cello-oligosaccharide hydrolysis and thermostabilityen
dc.typeArtigopt
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Pretopt

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