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Publicação:
O efeito de três rações comerciais sobre a fisiologia do camarão Macrobrachium amazonicum (Decapoda, palaemonidae)

dc.contributor.authorGerotto, Amanda [UNESP]
dc.contributor.authorMantoan, Paulo Victor [UNESP]
dc.contributor.authorGaeta, Henrique Hessel [UNESP]
dc.contributor.authorAugusto, Alessandra [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:00:11Z
dc.date.available2018-12-11T17:00:11Z
dc.date.issued2015-01-01
dc.description.abstractWe investigated the effect of three commercial feeds containing 32%, 35% (control), and 38% of crude protein on the physiology (metabolism, ammonia excretion, energy substrate and hepatosomatic index) of Macrobrachium amazonicum. The energetic content and energy/protein ratio of the feeds were quantified. The physiological aspects did not show differences among the animals fed with the three types of feeds concerning metabolism, ammonia excretion and energy substrate, which was kept as a proteins. However, we observed 120% higher hepatosomatic index in the animals fed with 38% of protein. This feed has also higher energetic value (4,700 ± 10.6 kcal kg-1) and an energy/protein ratio (12.2:1). It is possible that these characteristics of the feed have contributed to higher hepatosomatic index. In this sense, the feed containing 38% of protein seems to be more appropriate because it may promote better storage of reserves in the hepatopancreas, a beneficial condition to reproduction and growth.en
dc.description.affiliationUniversidade Estadual Paulista (UNESP), Campus Experimental do Litoral Paulista. Praça Infante Dom Henrique s/n
dc.description.affiliationUnespUniversidade Estadual Paulista (UNESP), Campus Experimental do Litoral Paulista. Praça Infante Dom Henrique s/n
dc.format.extent1013-1024
dc.identifier.citationBoletim do Instituto de Pesca, v. 41, n. 4, p. 1013-1024, 2015.
dc.identifier.issn0046-9939
dc.identifier.issn1678-2305
dc.identifier.scopus2-s2.0-84954207234
dc.identifier.urihttp://hdl.handle.net/11449/172415
dc.language.isoeng
dc.relation.ispartofBoletim do Instituto de Pesca
dc.relation.ispartofsjr0,220
dc.relation.ispartofsjr0,220
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectEnergy
dc.subjectExcretion
dc.subjectFreshwater prawn
dc.subjectHepatopancreas
dc.subjectMetabolism
dc.subjectProtein
dc.titleO efeito de três rações comerciais sobre a fisiologia do camarão Macrobrachium amazonicum (Decapoda, palaemonidae)pt
dc.title.alternativeThe effect of three commercial feeds used in aquaculture hatcheries on physiology of the prawn Macrobrachium amazonicum (Decapoda, palaemonidae)en
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes3167813441577674[4]
unesp.author.orcid0000-0001-7002-9042[4]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, São Vicentept
unesp.departmentCiências Biológicas - IBCLPpt

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