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Reproductive physiology of Rhamdia quelen is improved by dietary inclusion of probiotics

dc.contributor.authorLins Rodrigues, Mariana
dc.contributor.authorDamasceno, Danielle Zanerato
dc.contributor.authorMarques Gomes, Ricácio Luan [UNESP]
dc.contributor.authorSosa, Bruno dos Santos [UNESP]
dc.contributor.authorMoro, Evandro Bilha [UNESP]
dc.contributor.authorSanches, Eduardo Antônio [UNESP]
dc.contributor.authorBittencourt, Fábio
dc.contributor.authorSignor, Altevir
dc.contributor.institutionUNIOESTE
dc.contributor.institutionZoetis
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-25T10:45:49Z
dc.date.available2021-06-25T10:45:49Z
dc.date.issued2021-04-01
dc.description.abstractThis study evaluated the effects of a probiotic additive on reproductive variables of the silver catfish (Rhamdia quelen). Three hundred juveniles (initial mean weight 17.35 ± 0.97 g) were fed for 90 days with diets containing increasing levels of a probiotic additive (0.15, 0.30, 0.45 and 0.60 g/kg of feed), which consisted of a blend between Bacillus subtilis and B. cereus, both at a concentration of 4 × 1011 CFU/g, and a control diet without the additive. In males, the presence of the probiotic had an effect on relative seminal volume, sperm cells’ survival, gonadosomatic, hepatosomatic and viscerosomatic indexes, as well as transpose beat frequency, displacement velocity, motility rate and straightness of sperm cells. In females, the probiotic inclusion resulted in presented better in spawning and fertilization rates, viscerosomatic fat accumulation and development of germ cells. Additionally, the hepatic integrity and hepatocyte developmental characteristics were preserved by the presence of the probiotic additive. Thus, the inclusion of 0.60 g/kg of the probiotic could be recommended for the improvement of the reproductive performance of R. quelen.en
dc.description.affiliationGrupo de Estudo de Manejo na Aquicultura – GEMAq Universidade Estadual do Oeste do Paraná UNIOESTE
dc.description.affiliationZoetis
dc.description.affiliationCentro de Aquicultura da Universidade Estadual Paulista “Júlio de Mesquita Filho” UNESP
dc.description.affiliationUnespCentro de Aquicultura da Universidade Estadual Paulista “Júlio de Mesquita Filho” UNESP
dc.format.extent1677-1687
dc.identifierhttp://dx.doi.org/10.1111/are.15020
dc.identifier.citationAquaculture Research, v. 52, n. 4, p. 1677-1687, 2021.
dc.identifier.dimensionspub.1132995923
dc.identifier.doi10.1111/are.15020
dc.identifier.issn1365-2109
dc.identifier.issn1355-557X
dc.identifier.orcid0000-0001-7763-101X
dc.identifier.orcid0000-0002-4659-6466
dc.identifier.orcid0000-0003-0808-6657
dc.identifier.orcid0000-0003-4957-9626
dc.identifier.orcid0000-0001-5894-7158
dc.identifier.scopus2-s2.0-85096997949
dc.identifier.urihttp://hdl.handle.net/11449/206906
dc.language.isoeng
dc.publisherHindawi
dc.relation.ispartofAquaculture Research
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgreen
dc.sourceScopus
dc.sourceDimensions
dc.subjectbroodstock
dc.subjectfeed additives
dc.subjectnative species
dc.subjectseminal quality
dc.subjectviable oocytes
dc.titleReproductive physiology of Rhamdia quelen is improved by dietary inclusion of probioticsen
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0003-4957-9626[1]
unesp.author.orcid0000-0001-6654-093X[2]
unesp.author.orcid0000-0002-8028-0158[3]
unesp.author.orcid0000-0001-9958-3530[4]
unesp.author.orcid0000-0001-7763-101X[5]
unesp.author.orcid0000-0003-0808-6657[6]
unesp.author.orcid0000-0001-5894-7158[7]
unesp.author.orcid0000-0002-4659-6466[8]

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