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Addition of liquid flavour vitamin D3 in drinking water before pig transport: Quality carcass mensurations

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dc.contributor.authorSilveira, E. T.F.
dc.contributor.authorTonietti, A. P.
dc.contributor.authorAzambuja, N. C.
dc.contributor.authorLudtke, C. B. [UNESP]
dc.contributor.authorRoça, R. O. [UNESP]
dc.contributor.authorCosta, O. Dalla
dc.contributor.institutionMeat Technology Center
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2025-04-29T20:17:20Z
dc.date.issued2023-08-28
dc.description.affiliationInstitute of Food Technology Meat Technology Center, Av. Brasil, 2880
dc.description.affiliationUniversidade Estadual Paulista UNESP FCA
dc.description.affiliationEMBRAPA Centro Nacional de Pesquisa de Suínos e Aves
dc.description.affiliationUnespUniversidade Estadual Paulista UNESP FCA
dc.format.extent101-102
dc.identifier.citation52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities, p. 101-102.
dc.identifier.scopus2-s2.0-85201242322
dc.identifier.urihttps://hdl.handle.net/11449/309957
dc.language.isoeng
dc.relation.ispartof52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
dc.sourceScopus
dc.subjectCarcass quality
dc.subjectMeat quality
dc.subjectPigs
dc.subjectVitamin D3
dc.titleAddition of liquid flavour vitamin D3 in drinking water before pig transport: Quality carcass mensurationsen
dc.typeCapítulo de livropt
dspace.entity.typePublication

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