Publicação: Oxidação lipídica em peixes: mecanismo de ação e prevenção
| dc.contributor.author | Fogaça, F. H S | |
| dc.contributor.author | Sant'ana, L. S. [UNESP] | |
| dc.contributor.institution | Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.date.accessioned | 2014-05-27T11:24:32Z | |
| dc.date.available | 2014-05-27T11:24:32Z | |
| dc.date.issued | 2009-12-01 | |
| dc.description.abstract | Aquaculture produces food with high nutritive value, however its environmental conditions and management increase the stress reaction of fishes, prejudicing the quality of their products. The lipid oxidation is one of the main causes of the fishery deterioration, due the high unsaturated value of fatty acid of aquatic organisms. This review describes lipid oxidation mechanisms, their analysis methodology and some preventive ways, emphasizing the antioxidants effects of vitamin E utilization in fish's diet. | en |
| dc.description.affiliation | Empresa Brasileira de Pesquisa Agropecuária Centro de Pesquisa Agropecuária do Meio-Norte (CPAMN), Meio-Norte | |
| dc.description.affiliation | Centro de Aqüicultura da UNESP (CAUNESP) | |
| dc.description.affiliationUnesp | Centro de Aqüicultura da UNESP (CAUNESP) | |
| dc.format.extent | 117-127 | |
| dc.identifier | http://ojs.c3sl.ufpr.br/ojs2/index.php/veterinary/article/view/13995 | |
| dc.identifier.citation | Archives of Veterinary Science, v. 14, n. 2, p. 117-127, 2009. | |
| dc.identifier.file | 2-s2.0-77955127813.pdf | |
| dc.identifier.issn | 1517-784X | |
| dc.identifier.scopus | 2-s2.0-77955127813 | |
| dc.identifier.uri | http://hdl.handle.net/11449/71403 | |
| dc.language.iso | por | |
| dc.relation.ispartof | Archives of Veterinary Science | |
| dc.rights.accessRights | Acesso aberto | |
| dc.source | Scopus | |
| dc.subject | Antioxidant | en |
| dc.subject | Propagation | en |
| dc.subject | Unsaturated fatty acids | en |
| dc.subject | Vitamin E | en |
| dc.subject | Pisces | en |
| dc.title | Oxidação lipídica em peixes: mecanismo de ação e prevenção | pt |
| dc.title.alternative | Lipid oxidation in fishes: Action mechanism and prevention | en |
| dc.type | Artigo | |
| dcterms.license | http://ojs.c3sl.ufpr.br/ojs2/index.php/veterinary/about/editorialPolicies#openAccessPolicy | |
| dspace.entity.type | Publication |
Arquivos
Pacote Original
1 - 1 de 1
Carregando...
- Nome:
- 2-s2.0-77955127813.pdf
- Tamanho:
- 86.59 KB
- Formato:
- Adobe Portable Document Format