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Probiotics: the scientific evidence in the context of inflammatory bowel disease

dc.contributor.authorCeliberto, Larissa Sbaglia [UNESP]
dc.contributor.authorBedani, Raquel
dc.contributor.authorRossi, Elizeu Antonio
dc.contributor.authorCavallini, Daniela Cardoso Umbelino
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2015-12-07T15:34:28Z
dc.date.available2015-12-07T15:34:28Z
dc.date.issued2015
dc.description.abstractInflammatory bowel disease (IBD) generally comprises Crohn's disease (CD) and ulcerative colitis (UC), and their main characteristic is the intestinal mucosa inflammation. Although its origin is not yet fully known, there is growing evidence related to genetics, intestinal microbiota composition, and the immune system factors such as precursors for the initiation and progression of intestinal conditions. The use of certain probiotic microorganisms has been touted as a possible and promising therapeutic approach in reducing the risk of inflammatory bowel disease, specifically ulcerative colitis. Several mechanisms have been proposed to explain the benefits of probiotics, indicating that some bacterial strains are able to positively modulate the intestinal microbiota and the immune system, and to produce metabolites with anti-inflammatory capacity. The aim of this paper is to bring together the various results and information, based on scientific evidence, that are related to probiotics and inflammatory bowel disease, emphasizing the possible mechanisms involved in this action.en
dc.description.affiliationDepartamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas (FCFAR), Universidade Estadual Paulista (UNESP), Araraquara, SP, Brasil
dc.description.affiliationDepartamento de Tecnologia Bioquímico-Farmacêutica, Faculdade de Ciências Farmacêuticas (FCF), Universidade de São Paulo (USP), São Paulo, SP, Brasil
dc.description.affiliationUnespDepartamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas (FCFAR), Universidade Estadual Paulista (UNESP), Araraquara, SP, Brasil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent1-46
dc.identifierhttp://dx.doi.org/10.1080/10408398.2014.941457
dc.identifier.citationCritical Reviews in Food Science and Nutrition, p. 1-46, 2015.
dc.identifier.doi10.1080/10408398.2014.941457
dc.identifier.issn1549-7852
dc.identifier.lattes3242858535763793
dc.identifier.pubmed25996176
dc.identifier.urihttp://hdl.handle.net/11449/131371
dc.language.isoeng
dc.publisherTaylor and Francis Online
dc.relation.ispartofCritical Reviews in Food Science and Nutrition
dc.relation.ispartofsjr1,596
dc.rights.accessRightsAcesso restritopt
dc.sourcePubMed
dc.subjectInflammatory bowel diseaseen
dc.subjectMicrobiotaen
dc.subjectProbioticsen
dc.subjectUlcerative colitisen
dc.titleProbiotics: the scientific evidence in the context of inflammatory bowel diseaseen
dc.typeArtigopt
dcterms.rightsHolderTaylor and Francis Online
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.author.lattes3242858535763793
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.departmentAlimentos e Nutrição - FCFpt

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