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Anti-Inflammatory Properties of Yellow Passion Fruit Bagasse Extract and Its Potential Role in Periodontal Wound Healing In Vitro

dc.contributor.authorNogueira, Andressa V. B.
dc.contributor.authorFaria, Luan V. [UNESP]
dc.contributor.authorLopes, Maria Eduarda S. [UNESP]
dc.contributor.authorViganó, Juliane
dc.contributor.authorMartínez, Julian
dc.contributor.authorEick, Sigrun
dc.contributor.authorCirelli, Joni A. [UNESP]
dc.contributor.authorDeschner, James
dc.date.accessioned2026-06-26T18:20:42Z
dc.date.issued2025-05-07
dc.description.abstract<b>Background/Objectives</b>: Periodontal disease involves chronic immunoinflammatory processes and microbial dysbiosis, making phytochemicals with anti-inflammatory properties potential therapeutic agents. This study aimed to assess the modulatory effects of yellow passion fruit bagasse extract (PFBE) on periodontal cells under microbial condition. <b>Methods</b>: A human periodontal ligament (PDL) cell line was exposed to <i>F. nucleatum</i> ATCC 25586 to simulate a microbial environment in vitro in the presence and absence of PFBE containing three different concentrations (0.25, 0.50, and 1.00 µg/mL) of piceatannol. Pro-inflammatory markers (TNF-α, IL-8, CCL2), the antioxidant enzyme SOD2, and the protease marker MMP-1 were analyzed by real-time PCR. Protein levels were assessed via ELISA and NF-κB nuclear translocation by immunofluorescence. Cell viability was investigated using live/dead and alamarBlue assays, and in vitro wound healing was evaluated by an automated scratch assay. <b>Results</b>: PDL cells exposed to <i>F. nucleatum</i> significantly increased the gene and protein expression of all inflammatory markers. The stimulatory effects of <i>F. nucleatum</i> were significantly reduced when PDL cells were simultaneously exposed to PFBE. <i>F. nucleatum</i> triggered the NF-κB nuclear translocation while PFBE abrogated the <i>F. nucleatum</i>-stimulated NF-κB nuclear translocation at 60 min. Viability assays demonstrated that neither PFBE nor <i>F. nucleatum</i> were toxic or significantly affected PDL cell viability. In vitro wound closure was improved by the addition of PFBE to <i>F. nucleatum</i>. <b>Conclusions</b>: PFBE exhibited anti-inflammatory and anti-proteolytic effects while improving in vitro wound healing, suggesting a potential modulatory role of PFBE in periodontal disease prevention and treatment.
dc.description.affiliationDepartment of Periodontology and Operative Dentistry, University Medical Center of the Johannes Gutenberg University, 55131 Mainz, Germany;, lv.faria@unesp.br, (L.V.F.);, maria.e.lopes@unesp.br, (M.E.S.L.);, james.deschner@uni-mainz.de, (J.D.)
dc.description.affiliationDepartment of Diagnosis and Surgery, School of Dentistry at Araraquara, São Paulo State University—UNESP, Araraquara 14801-385, SP, Brazil;, joni.cirelli@unesp.br
dc.description.affiliationFaculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), Pirassununga 13635-900, SP, Brazil;, jvigano@usp.br
dc.description.affiliationFaculty of Food Engineering, Department of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil;, julian@unicamp.br
dc.description.affiliationDepartment of Periodontology, School of Dental Medicine, University of Bern, 3010 Bern, Switzerland;, sigrun.eick@unibe.ch
dc.description.affiliationUnespDepartment of Diagnosis and Surgery, School of Dentistry at Araraquara, São Paulo State University—UNESP, Araraquara 14801-385, SP, Brazil;, joni.cirelli@unesp.br
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1188483001
dc.identifier.dimensionspub.1188483001
dc.identifier.doi10.3390/biomedicines13051134
dc.identifier.issn2227-9059
dc.identifier.orcid0000-0002-2756-5947
dc.identifier.orcid0000-0003-2336-9946
dc.identifier.orcid0000-0003-4878-3174
dc.identifier.orcid0000-0001-7187-1012
dc.identifier.orcid0000-0002-8182-7207
dc.identifier.orcid0000-0002-3696-0738
dc.identifier.orcid0000-0002-4619-2461
dc.identifier.orcid0000-0002-7082-9290
dc.identifier.orcid0000-0002-8808-8769
dc.identifier.pmcidPMC12109559
dc.identifier.pmid40426961
dc.identifier.urihttps://hdl.handle.net/11449/326760
dc.publisherMDPI
dc.relation.ispartofBiomedicines; n. 5; v. 13; p. 1134
dc.rights.accessRightsAcesso abertopt
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dc.rights.sourceRightsgold
dc.sourceDimensions
dc.titleAnti-Inflammatory Properties of Yellow Passion Fruit Bagasse Extract and Its Potential Role in Periodontal Wound Healing In Vitro
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationca4c0298-cd82-48ee-a9c8-c97704bac2b0
relation.isOrgUnitOfPublication.latestForDiscoveryca4c0298-cd82-48ee-a9c8-c97704bac2b0
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Odontologia, Araraquarapt

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