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Impact of selenium application on selenium and phytic acid content in cowpea seeds

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dc.contributor.authorSilva, V. M. [UNESP]
dc.contributor.authorReis, A. R. [UNESP]
dc.contributor.authorBanuelos, G.
dc.contributor.authorLin, Z. Q.
dc.contributor.authorLiang, D.
dc.contributor.authorYin, X. B.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T19:55:48Z
dc.date.available2020-12-10T19:55:48Z
dc.date.issued2020-01-01
dc.description.affiliationUNESP Univ Estadual Paulista, Jaboticabal, SP, Brazil
dc.description.affiliationUNESP Univ Estadual Paulista, Tupa, SP, Brazil
dc.description.affiliationUnespUNESP Univ Estadual Paulista, Jaboticabal, SP, Brazil
dc.description.affiliationUnespUNESP Univ Estadual Paulista, Tupa, SP, Brazil
dc.format.extent113-114
dc.identifier.citationSelenium Research For Environment And Human Health: Perspectives, Technologies And Advancements. Leiden: Crc Press-balkema, p. 113-114, 2020.
dc.identifier.urihttp://hdl.handle.net/11449/196774
dc.identifier.wosWOS:000525863300053
dc.language.isoeng
dc.publisherCrc Press-balkema
dc.relation.ispartofSelenium Research For Environment And Human Health: Perspectives, Technologies And Advancements
dc.sourceWeb of Science
dc.titleImpact of selenium application on selenium and phytic acid content in cowpea seedsen
dc.typeTrabalho apresentado em evento
dcterms.rightsHolderCrc Press-balkema
dspace.entity.typePublication
unesp.departmentAdministração - Tupãpt

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Tupã - FCE - Faculdade de Ciências e Engenharia