Publicação:
Optimisation of a continuous flash fermentation for butanol production using the response surface methodology

dc.contributor.authorMariano, Adriano Pinto
dc.contributor.authorBorba Costa, Caliane Bastos
dc.contributor.authorde Angelis, Dejanira de Franceschi [UNESP]
dc.contributor.authorMaugeri Filho, Francisco
dc.contributor.authorPires Atala, Daniel Ibraim
dc.contributor.authorWolf Maciel, Maria Regina
dc.contributor.authorMaciel Filho, Rubens
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2013-09-30T18:47:20Z
dc.date.accessioned2014-05-20T13:56:20Z
dc.date.available2013-09-30T18:47:20Z
dc.date.available2014-05-20T13:56:20Z
dc.date.issued2010-05-01
dc.description.abstractFactorial design and response surface techniques were used in combination with mathematical modelling and computational simulation to optimise an innovative industrial bioprocess, the production of biobutanol employing the flash fermentation technology. A parametric analysis performed by means of a full factorial design at two levels determined the influence of operating variables on butanol yield and productivity. A second set of simulations were carried out based on the central composite rotatable design. This procedure generated simplified statistical models that describe butanol yield and productivity as functions of the significant operating variables. From these models, response surfaces were obtained and used to optimise the process. For a range of substrate concentration from 130 to 180 g/l, the optimum operating ranges ensure butanol productivity between 7.0 and 8.0 g/l h, butanol yield between 19 and 22%, substrate conversion above 90% and final butanol concentration around 25 g/l. (C) 2009 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.en
dc.description.affiliationUniv Estadual Campinas, Lab Optimizat Design & Adv Control, LOPCA Sch Chem Engn, UNICAMP, BR-13083970 Campinas, SP, Brazil
dc.description.affiliationUniv Estadual Campinas, Lab Bioproc Engn, Sch Food Engn, UNICAMP, BR-13083970 Campinas, SP, Brazil
dc.description.affiliationSão Paulo State Univ, Dept Biochem & Microbiol, Inst Biosci, UNESP, BR-13506900 Rio Claro, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Dept Biochem & Microbiol, Inst Biosci, UNESP, BR-13506900 Rio Claro, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 07/00341-1
dc.description.sponsorshipIdFAPESP: 06/55177-9
dc.format.extent562-571
dc.identifierhttp://dx.doi.org/10.1016/j.cherd.2009.11.002
dc.identifier.citationChemical Engineering Research & Design. Rugby: Inst Chemical Engineers, v. 88, n. 5-6A, p. 562-571, 2010.
dc.identifier.doi10.1016/j.cherd.2009.11.002
dc.identifier.issn0263-8762
dc.identifier.urihttp://hdl.handle.net/11449/20136
dc.identifier.wosWOS:000279361900005
dc.language.isoeng
dc.publisherInst Chemical Engineers
dc.relation.ispartofChemical Engineering Research & Design
dc.relation.ispartofjcr2.795
dc.relation.ispartofsjr0,847
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectFlash fermentationen
dc.subjectBiobutanolen
dc.subjectMathematical modellingen
dc.subjectOptimisationen
dc.subjectResponse surfacesen
dc.titleOptimisation of a continuous flash fermentation for butanol production using the response surface methodologyen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderInst Chemical Engineers
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Rio Claropt
unesp.departmentBioquímica e Microbiologia - IBpt

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