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Dynamics of macronutrient uptake and removal by modern peanut cultivars

dc.contributor.authorCrusciol, Carlos Alexandre Costa [UNESP]
dc.contributor.authorPortugal, José Roberto [UNESP]
dc.contributor.authorBossolani, João William [UNESP]
dc.contributor.authorMoretti, Luiz Gustavo [UNESP]
dc.contributor.authorFernandes, Adalton Mazetti [UNESP]
dc.contributor.authorGarcia, Jader Luis Nantes [UNESP]
dc.contributor.authorGarcia, Gleize Leviski de Brito [UNESP]
dc.contributor.authorPilon, Cristiane
dc.contributor.authorCantarella, Heitor
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversity of Georgia
dc.contributor.institutionAgronomic Institute of Campinas (IAC)
dc.date.accessioned2022-04-29T08:35:11Z
dc.date.available2022-04-29T08:35:11Z
dc.date.issued2021-10-01
dc.description.abstractThe productive potential of new peanut cultivars has increased over the years in relation to old cultivars, especially when compared with ones with upright growth habit. Thus, the requirement for macronutrients for these new cultivars may also have increased, making the existing fertilizer recommendation tables obsolete, thus increasing the need for further studies measuring the real macronutrient requirements of these new peanut cultivars. Our study aimed to evaluate the growth patterns and the macronutrient absorption rate throughout the biological cycle of three modern runner peanut cultivars, as well as the potential for producing dry matter, pods, and kernels, and their respective macronutrient accumulations. The experimental design was a randomized complete block with split-plots and nine replications. The experimental plots consisted of three peanut cultivars (IAC Runner 886, IAC 505, and IAC OL3), and subplots consisted of nine plant samplings (14, 28, 42, 56, 70, 84, 105, 126, and 147 days after emergence (DAE)). Our results showed that modern peanut cultivars presented nutrient accumulation around 30 to 40 days earlier than older cultivars, as well as increasing the uptake by K and Ca. IAC 505 absorbed higher amounts of macronutrients and resulted in greater dry matter production compared with IAC OL3 and IAC Runner 886. Our study demonstrated that the most appropriate time for plants to find greater availability of nutrients in the soil is 70 to 84 DAE, in addition to highlighting the need for updates on nutritional recommendations for higher yields of modern peanut cultivars.en
dc.description.affiliationDepartment of Crop Science College of Agricultural Sciences São Paulo State University (UNESP)
dc.description.affiliationCenter of Tropical Roots and Starches (CERAT) São Paulo State University (UNESP)
dc.description.affiliationDepartment of Forest Soil and Environmental Sciences College of Agricultural Sciences São Paulo State University (UNESP)
dc.description.affiliationCollege of Agricultural and Environmental Science University of Georgia, 2356 Rainwater Road Tifton
dc.description.affiliationSoils and Environmental Resources Center Agronomic Institute of Campinas (IAC), Av. Barão de Itapura 1481
dc.description.affiliationUnespDepartment of Crop Science College of Agricultural Sciences São Paulo State University (UNESP)
dc.description.affiliationUnespCenter of Tropical Roots and Starches (CERAT) São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Forest Soil and Environmental Sciences College of Agricultural Sciences São Paulo State University (UNESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdCNPq: 303119/2016-0
dc.identifierhttp://dx.doi.org/10.3390/plants10102167
dc.identifier.citationPlants, v. 10, n. 10, 2021.
dc.identifier.doi10.3390/plants10102167
dc.identifier.issn2223-7747
dc.identifier.scopus2-s2.0-85117017401
dc.identifier.urihttp://hdl.handle.net/11449/229697
dc.language.isoeng
dc.relation.ispartofPlants
dc.sourceScopus
dc.subjectArachis hypogaea L
dc.subjectMineral absorption
dc.subjectPlant growth
dc.subjectPlant nutrition
dc.titleDynamics of macronutrient uptake and removal by modern peanut cultivarsen
dc.typeArtigo
dspace.entity.typePublication

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