Logo do repositório

Effect of gastric juice on the surface, optical, and mechanical properties of different computer-aided design/computer-aided manufacturing dental ceramics: A systematic review and meta-analysis

dc.contributor.authorSilva, Lorena Scaion [UNESP]
dc.contributor.authorBento, Victor Augusto Alves [UNESP]
dc.contributor.authorCruz, Kevin Henrique [UNESP]
dc.contributor.authorNascimento, Victor Alves [UNESP]
dc.contributor.authorPesqueira, Aldiéris Alves [UNESP]
dc.contributor.authorPellizzer, Eduardo Piza [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T18:05:32Z
dc.date.issued2025-04-01
dc.description.abstractPurpose: Effect of an erosive challenge on the surface, optical, and mechanical properties of prostheses manufactured using different types of dental ceramics for computer-aided design/computer-aided manufacturing (CAD/CAM). Materials and Methods: Protocol followed PRISMA guidelines. A PICO question was formulated: 'What is the effect of gastric juice on the surface, optical and mechanical properties of different types of dental ceramics made using the CAD/CAM system?.' PubMed/MEDLINE, EMBASE, Web of Science, Scopus, Cochrane Library, and ProQuest was search to July 2024. The quality of the full-text articles was evaluated for Joanna Briggs Institute critical. The meta-analysis was the inverse variance method (P < 0.05). Results: After applying the selection criteria, 15 in vitro studies published between 2014 and 2022, 777 specimens were included. Fourteen studies were included in meta-analysis, which no significant difference in the surface roughness after the erosive challenge was observed between the ceramic types (P = 0.59; MD: 0.14; 95% confidence interval [CI]: -0.36-0.64; I 2 = 86%, P < 0.01), significantly less color change was observed without the erosive challenge (P < 0.05; MD: 1.82; 95% CI: 0.86-2.79; I 2 = 81%, P < 0.01), and significantly lower microhardness was observed for the groups with the erosive challenge (P = 0.03; MD: -0.95; 95% CI: -1.82 - 0.08; I 2 = 88%, P < 0.01). Conclusions: The ceramics showed changes in roughness, color stability, microhardness and flexural strength, depending on the type of ceramic.en
dc.description.affiliationDepartment of Dental Materials and Prosthodontics Araçatuba Dental School UNESP - Univ Estadual Paulista, Araçatuba
dc.description.affiliationUnespDepartment of Dental Materials and Prosthodontics Araçatuba Dental School UNESP - Univ Estadual Paulista, Araçatuba
dc.format.extent109-119
dc.identifierhttp://dx.doi.org/10.4103/jips.jips_81_24
dc.identifier.citationJournal of Indian Prosthodontic Society, v. 25, n. 2, p. 109-119, 2025.
dc.identifier.doi10.4103/jips.jips_81_24
dc.identifier.issn1998-4057
dc.identifier.issn0972-4052
dc.identifier.scopus2-s2.0-105002676684
dc.identifier.urihttps://hdl.handle.net/11449/297084
dc.language.isoeng
dc.relation.ispartofJournal of Indian Prosthodontic Society
dc.sourceScopus
dc.subjectceramics
dc.subjectcolor
dc.subjectComputer-aided design-computer-aided manufacturing
dc.subjecterosion
dc.subjectmechanical tests
dc.titleEffect of gastric juice on the surface, optical, and mechanical properties of different computer-aided design/computer-aided manufacturing dental ceramics: A systematic review and meta-analysisen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication8b3335a4-1163-438a-a0e2-921a46e0380d
relation.isOrgUnitOfPublication.latestForDiscovery8b3335a4-1163-438a-a0e2-921a46e0380d
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Odontologia, Araçatubapt

Arquivos