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Digital imaging of coffee leaves under different nitrogen concentrations applied to soil

dc.contributor.authorGodoy, Leandro José Grava De [UNESP]
dc.contributor.authorCarvalho, Alex Mendonça De [UNESP]
dc.contributor.authorFreitas, Ana Flávia De
dc.contributor.authorBotelho, Cesar Elias
dc.contributor.authorGaribaldi, João Luís Teodoro [UNESP]
dc.contributor.authorFerrari, Samuel [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionInstituto Tecnológico de Agropecuária de Pitangui
dc.contributor.institutionEmpresa Agropecuária de Minas Gerais
dc.date.accessioned2023-07-29T11:14:49Z
dc.date.available2023-07-29T11:14:49Z
dc.date.issued2023-01-09
dc.description.abstractBrazil is the largest Coffea arabica L. producer and exporter in the world market. In view of the need for nitrogen fertilization, the objective of this work was to evaluate the use of digital images of coffee leaves as a function of nitrogen concentration and cultivars, as well as to evaluate the most adequate sampling of this technique to predict leaf nitrogen. The experiment was set in a greenhouse, at UNESP - Experimental Campus of Registro-SP, using 12L pots with medium sand. A completely randomized design was adopted, in a 4 x 2 factorial scheme, with four concentrations of N (0, 50, 100 and 200 mg dm-3), and two coffee cultivars (Mundo Novo and Obatã), with ten replications. The variables evaluated were: hue, dark green color index (DGCI), leaf area and leaf nitrogen content. The hue and DGCI were influenced by N concentration, cultivar and are dependent on the day after treatment application and the number of leaves used. The use of five leaves per replication was more adequate to estimate leaf N content. Hue, DGCI and leaf area were higher in Obatã depending on the day after application of the treatment and N concentration.en
dc.description.affiliationUniversidade Estadual ‘Júlio de Mesquita Filho’, Departamento de Agricultura
dc.description.affiliationInstituto Tecnológico de Agropecuária de Pitangui, EPAMIG
dc.description.affiliationEmpresa Agropecuária de Minas Gerais
dc.description.affiliationUnespUniversidade Estadual ‘Júlio de Mesquita Filho’, Departamento de Agricultura
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2020/14029-4
dc.format.extent648-658
dc.identifierhttp://dx.doi.org/10.1590/0034-737X202269060003
dc.identifier.citationRevista Ceres. Universidade Federal de Viçosa, v. 69, n. 6, p. 648-658, 2023.
dc.identifier.doi10.1590/0034-737X202269060003
dc.identifier.fileS0034-737X2022000600648.pdf
dc.identifier.issn0034-737X
dc.identifier.issn2177-3491
dc.identifier.scieloS0034-737X2022000600648
dc.identifier.urihttp://hdl.handle.net/11449/244820
dc.language.isoeng
dc.publisherUniversidade Federal de Viçosa
dc.relation.ispartofRevista Ceres
dc.rights.accessRightsAcesso aberto
dc.sourceSciELO
dc.subjecthueen
dc.subjectdark green color indexen
dc.subjectCoffea arabicaen
dc.subjectleaf nitrogenen
dc.titleDigital imaging of coffee leaves under different nitrogen concentrations applied to soilen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0003-2609-2209[3]

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