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Can Statistical Evaluation Tools for Chromatographic Method Development Assist in the Natural Products Workflow? A Case Study on Selected Species of the Plant Family Malpighiaceae

dc.contributor.authorMannochio-Russo, Helena [UNESP]
dc.contributor.authorBueno, Paula Carolina P.
dc.contributor.authorBauermeister, Anelize
dc.contributor.authorDe Almeida, Rafael Felipe
dc.contributor.authorDorrestein, Pieter C.
dc.contributor.authorCavalheiro, Alberto José [UNESP]
dc.contributor.authorBolzani, Vanderlan S. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionSan Diego
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionMax Planck Institute of Molecular Plant Physiology
dc.contributor.institutionFeira de Santana State University (UEFS)
dc.date.accessioned2021-06-25T10:45:11Z
dc.date.available2021-06-25T10:45:11Z
dc.date.issued2020-11-25
dc.description.abstractProper chromatographic methods may reduce the challenges inherent in analyzing natural product extracts, especially when utilizing hyphenated detection techniques involving mass spectrometry. As there are many variations one can introduce during chromatographic method development, this can become a daunting and time-consuming task. To reduce the number of runs and time needed, the use of instrumental automatization and commercial software to apply Quality by Design and statistical analysis automatically can be a valuable approach to investigate complex matrices. To evaluate this strategy in the natural products workflow, a mixture of nine species from the family Malpighiaceae was investigated. By this approach, the entire data collection and method development procedure (comprising screening, optimization, and robustness simulation) was accomplished in only 4 days, resulting in very low limits of detection and quantification. The analysis of the individual extracts also proved the efficiency of the use of a mixture of extracts for this workflow. Molecular networking and library searches were used to annotate a total of 61 compounds, including O-glycosylated flavonoids, C-glycosylated flavonoids, quinic/shikimic acid derivatives, sterols, and other phenols, which were efficiently separated by the method developed. These results support the potential of statistical tools for chromatographic method optimization as an efficient approach to reduce time and maximize resources, such as solvents, to get proper chromatographic conditions.en
dc.description.affiliationNuBBE Department of Biochemistry and Organic Chemistry Institute of Chemistry São Paulo State University (UNESP)
dc.description.affiliationCollaborative Mass Spectrometry Innovation Center Skaggs School of Pharmacy and Pharmaceutical Sciences University of California San Diego
dc.description.affiliationFaculty of Pharmaceutical Sciences of Ribeirão Preto Department of Physics and Chemistry University of São Paulo
dc.description.affiliationMax Planck Institute of Molecular Plant Physiology
dc.description.affiliationBiomedical Sciences Institute University of São Paulo
dc.description.affiliationDepartment of Biological Sciences Lamol Lab Feira de Santana State University (UEFS)
dc.description.affiliationUnespNuBBE Department of Biochemistry and Organic Chemistry Institute of Chemistry São Paulo State University (UNESP)
dc.format.extent3239-3249
dc.identifierhttp://dx.doi.org/10.1021/acs.jnatprod.0c00495
dc.identifier.citationJournal of Natural Products, v. 83, n. 11, p. 3239-3249, 2020.
dc.identifier.doi10.1021/acs.jnatprod.0c00495
dc.identifier.issn1520-6025
dc.identifier.issn0163-3864
dc.identifier.scopus2-s2.0-85096543083
dc.identifier.urihttp://hdl.handle.net/11449/206868
dc.language.isoeng
dc.relation.ispartofJournal of Natural Products
dc.sourceScopus
dc.titleCan Statistical Evaluation Tools for Chromatographic Method Development Assist in the Natural Products Workflow? A Case Study on Selected Species of the Plant Family Malpighiaceaeen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0002-4961-2353 0000-0002-4961-2353[1]
unesp.author.orcid0000-0002-6856-6380 0000-0002-6856-6380[2]
unesp.author.orcid0000-0002-3003-1030[5]
unesp.author.orcid0000-0001-7019-5825[7]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentBioquímica e Tecnologia - IQpt

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