Publicação:
Physiological maturity of Cnidosculus quercifolius Pax & K. Hoffm. seeds

dc.contributor.authorDe Medeiros Silva, Lígia Maria
dc.contributor.authorDe Aguiar, Ivor Bergemann [UNESP]
dc.contributor.authorMatos, Valderez Pontes
dc.contributor.authorViégas, Ricardo Almeida
dc.contributor.authorDe Mendonça, Izaque Francisco Candeia
dc.contributor.institutionSetor de Gestão Ambiental
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal Rural de Pernambuco (UFRPE)
dc.contributor.institutionUniversidade Federal de Campina Grande (UFCG)
dc.date.accessioned2014-05-27T11:22:49Z
dc.date.available2014-05-27T11:22:49Z
dc.date.issued2008-03-01
dc.description.abstractCnidosculus quercifolius (Euphorbiaceae) is an important tree species native from the semi-arid region of the northeastern Brazil. Physiological maturity of seeds was studied in order to establish indices to determine the best time for fruit collection. Fruits were weekly collected from 30 to 72 days after flowering, and features such as color, size, both fresh and dry mass and dehiscence were observed. Extracted seeds were analyzed regarding the color, moisture content, germination and vigor. The results showed that color, size and fresh mass of fruits were not able to predict seed maturity. Seed physiological maturity occurred 65 days after flowering, when higher values of fruit dry mass, as well as seed germination and vigor were found. At this time seed moisture content was 22.7%. The fruit exocarp was coiled, but remained adhered to the endocarp; this feature represents an effective and practical visual indicator of collection time. Seeds are released in an explosive way by natural dehiscence after 72 days of flowering.en
dc.description.affiliationBolsista FAPESP Doutora em Agronomia Setor de Gestão Ambiental, Rua Espírito Santo s/n, João Pessoa, PB - 58000-970
dc.description.affiliationDepartamento de Produção Vegetal Universidade Estadual Paulista, Via de acesso Prof. Paulo Donato Castellane s/n, Jaboticabal, SP - 14884-900
dc.description.affiliationDepartamento de Agronomia Universidade Federal Rural de Pernambuco, Av. D. Manoel de Medeiros s/n, Dois Irmãos, Recife, PE - 52171-900
dc.description.affiliationDepartamento de Engenharia Florestal Universidade Federal de Campina Grande, Caixa Postal 164, Patos, PB - 58700-970
dc.description.affiliationUnespDepartamento de Produção Vegetal Universidade Estadual Paulista, Via de acesso Prof. Paulo Donato Castellane s/n, Jaboticabal, SP - 14884-900
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent15-20
dc.identifierhttp://www.ipef.br/publicacoes/scientia/nr77/cap02.pdf
dc.identifier.citationScientia Forestalis/Forest Sciences, n. 77, p. 15-20, 2008.
dc.identifier.file2-s2.0-47249114919.pdf
dc.identifier.issn1413-9324
dc.identifier.scopus2-s2.0-47249114919
dc.identifier.urihttp://hdl.handle.net/11449/70338
dc.identifier.wosWOS:000208714800002
dc.language.isoeng
dc.relation.ispartofScientia Forestalis/Forest Sciences
dc.relation.ispartofjcr0.500
dc.relation.ispartofsjr0,495
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectCollection
dc.subjectForest seed
dc.subjectFruiting
dc.subjectMaturation
dc.subjectPhysiological quality
dc.subjectCollection time
dc.subjectDays after flowering (DAF)
dc.subjectDry mass
dc.subjectEuphorbiaceae
dc.subjectMoisture content (MC)
dc.subjectNortheastern Brazil
dc.subjectPhysiological maturity
dc.subjectSeed germination
dc.subjectSeed moisture contents
dc.subjectSemi arid regions
dc.subjectTree species
dc.subjectArid regions
dc.subjectColor
dc.subjectCuring
dc.subjectDrying
dc.subjectFruit juices
dc.subjectFruits
dc.subjectMoisture
dc.subjectMoisture determination
dc.subjectOptical properties
dc.subjectSeed
dc.subjectAgricultural products
dc.titlePhysiological maturity of Cnidosculus quercifolius Pax & K. Hoffm. seedsen
dc.typeArtigo
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentProdução Vegetal - FCAVpt

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