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Análise da produção e comercialização de mel natural no Brasil no período de 1999 a 2010

dc.contributor.authorPasin, Luiz Eugênio Veneziani
dc.contributor.authorTereso, Mauro José Andrade
dc.contributor.authorBarreto, Lídia Maria Ruv Carelli [UNESP]
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:26:53Z
dc.date.available2014-05-27T11:26:53Z
dc.date.issued2012-07-16
dc.description.abstractThe aim of this study was to analyze the evolution of natural honey production in Brazil, as well as the Brazilian performance in the international markets and their own consumption behavior of natural honey in the domestic market. For this study, we used descriptive analysis of time series information, data production and export of natural honey understood, respectively, for the periods 1999 to 2010. To analyze the correlation between the series of apparent consumption per capita (variable X) and the international price data (variable Y), we used the statistical analysis of the correlation coefficient of Pearson (CP). Main results revealed that the Brazilian production of natural honey has more than doubled in the last decade, while the Northeast region was the largest contributor to this performance. This increase in the production was mainly directed towards supplying the international market, which currently consumes more than half of Brazilian production. It is true that the change in the international market price has a direct effect on domestic supply, but the Brazilian domestic market has potential for increasing effective consumer who deserves to be better exploited; it implies to pay attention to the supply of quality natural honey, quantity and regularity.en
dc.description.affiliationUFLA UNICAMP UNIFEI/IEPG, Av. BPS, 1303. Bairro Pinheirinho, Itajubá-MG CEP: 13.500-903
dc.description.affiliationUniversidade Estadual de Campinas-UNICAMP UNICAMP/FEAGRI, Rua Candido Rondon, 501. Cidade Universitária, Campinas-SP, CEP: 13.083-875
dc.description.affiliationUNITAU UFV UNESP, 5000. Bairro do Itaim, Taubaté-SP. CEP: 12.081-010
dc.description.affiliationUnespUNITAU UFV UNESP, 5000. Bairro do Itaim, Taubaté-SP. CEP: 12.081-010
dc.format.extent29-42
dc.identifierhttp://www.saber.ula.ve/handle/123456789/35377
dc.identifier.citationAgroalimentaria, v. 18, n. 34, p. 29-42, 2012.
dc.identifier.file2-s2.0-84863682926.pdf
dc.identifier.issn1316-0354
dc.identifier.scopus2-s2.0-84863682926
dc.identifier.urihttp://hdl.handle.net/11449/73436
dc.language.isoeng
dc.language.isospa
dc.relation.ispartofAgroalimentaria
dc.relation.ispartofsjr0,111
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectBeekeeping
dc.subjectBrazil
dc.subjectConsumer market
dc.subjectMarketing
dc.subjectNatural honey
dc.subjectProduction
dc.titleAnálise da produção e comercialização de mel natural no Brasil no período de 1999 a 2010es
dc.title.alternativeAnalysis of production and sale of the natural honey Brazil in the period from 1999 to 2010en
dc.typeArtigo
dcterms.licensehttp://www.saber.ula.ve/ciaal/agroalimentaria/
dspace.entity.typePublication

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