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Produtividade da cana-de-açúcar: Variabilidade linear e espacial entre componentes tecnológicos e da produção

dc.contributor.authorDalchiavon, Flávio Carlos
dc.contributor.authore Carvalho, Morel de Passos [UNESP]
dc.contributor.authorMontanari, Rafael [UNESP]
dc.contributor.authorAndreotti, Marcelo [UNESP]
dc.contributor.authorPanosso, Alan Rodrigo [UNESP]
dc.contributor.institutionInstituto Federal de Mato Grosso, Campus Campo Novo do Parecis, Departamento de Agronomia
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:24:29Z
dc.date.available2018-12-11T17:24:29Z
dc.date.issued2014-01-01
dc.description.abstractNowadays, the culture of the sugarcane plays an important role regarding the Brazilian reality, especially in the aspect related to the alternative energy sources. In 2009, the municipality of Suzanápolis (SP), in the Brazilian Cerrado, an experiment was conducted with the culture of the sugarcane in a Red eutrophic, with the aim of selecting, using Pearson correlation coefficients, modeling, simple, linear and multiple regressions and spatial correlation, and also the best technological and productive components, to explain the variability of the productivity of the sugarcane. The geostatistical grid was installed in order to collect the data, with 120 sampling points, in an area of 14.53 ha. For the simple linear regressions, the plants population is the component of production that presents the best quadratic correlation with the productivity of the sugarcane, given by: PRO = -0.553**xPOP2+16.14*xPOP-15.77. However, for multiple linear regressions, the equation PRO = -21.11+4.92xPOP**+0.76xPUR** is the one that best presents in order to estimate that productivity. Spatially, the best correlation with yield of the sugarcane is also determined by the component of the production population of plants.en
dc.description.affiliationInstituto Federal de Mato Grosso, Campus Campo Novo do Parecis, Departamento de Agronomia, Campo Novo do Parecis, Novo do Parecis, MT
dc.description.affiliationUNESP, Ilha Solteira, SP
dc.description.affiliationUnespUNESP, Ilha Solteira, SP
dc.format.extent390-400
dc.identifier.citationBioscience Journal, v. 30, n. 3 SUPPL. 1, p. 390-400, 2014.
dc.identifier.issn1981-3163
dc.identifier.issn1516-3725
dc.identifier.lattes7000845749315355
dc.identifier.lattes0673699867824241
dc.identifier.orcid0000-0002-3557-2362
dc.identifier.scopus2-s2.0-84904039949
dc.identifier.urihttp://hdl.handle.net/11449/177217
dc.language.isoeng
dc.language.isopor
dc.relation.ispartofBioscience Journal
dc.relation.ispartofsjr0,303
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectGeostatistical
dc.subjectRegressions
dc.subjectRenewable energy
dc.subjectSacchharum spp
dc.titleProdutividade da cana-de-açúcar: Variabilidade linear e espacial entre componentes tecnológicos e da produçãopt
dc.title.alternativeProductivity of cane sugar: Linear and spatial variability between components and technological productionen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes2134397589741043[5]
unesp.author.lattes7000845749315355
unesp.author.lattes0673699867824241[3]
unesp.author.orcid0000-0001-9916-1696[5]
unesp.author.orcid0000-0002-3557-2362[3]
unesp.departmentFitossanidade, Engenharia Rural e Solos - FEISpt

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