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Evaluation of Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry for the Characterization of Volatile Organic Compounds from Melon (Cucumis melo L.) Flowers

dc.contributor.authorSilva, Francisca Aliny Nunes
dc.contributor.authorda Silva, Alexander Alves [UNESP]
dc.contributor.authorde Sousa Fernandes, Nayanny
dc.contributor.authorRodrigues, Tigressa Helena Soares
dc.contributor.authorCanuto, Kirley Marques
dc.contributor.authordo Nascimento, Ronaldo Ferreira
dc.contributor.authorde Brito, Edy Sousa
dc.contributor.authorde Aragão, Fernando Antonio Souza
dc.contributor.authorFreitas, Breno Magalhães
dc.contributor.authorZocolo, Guilherme Julião
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal do Ceará
dc.contributor.institutionUniversidade Estadual Vale do Acaraú
dc.date.accessioned2018-12-11T16:53:56Z
dc.date.available2018-12-11T16:53:56Z
dc.date.issued2018-08-01
dc.description.abstractAbstract: The secondary metabolism of plants plays a key role in plant–insect interactions. Among the various classes of metabolites produced, volatile organic compounds (VOCs) play important echophysiological roles, including the attraction of pollinators. This work aimed to develop a method to extract VOCs using headspace (HS) and solid-phase microextraction (SPME), which can be applied in future studies to contribute to the understanding of the role of VOCs in the pollination process. Therefore, a HS–SPME method combined with gas chromatography–mass spectrometry (GC–MS) was developed for the extraction and characterization of VOCs of melon flowers (Cucumis melo L.). The extraction was carried out with the fibers PDMS, DVB/CAR/PDMS and CAR/PDMS for the times 15, 30, and 45 min. Fifty compounds belonging to the following chemical classes were identified: terpenes, hydrocarbons, esters, ethers, ketones, aldehydes, and alcohols. CAR/PDMS fiber extracted the largest amount of compounds, and was more efficient for the extraction of volatile compounds with lower molecular weight, low boiling point and ideal for analytes in low concentration. Therefore, the evaluated method proved to be a promising tool for the analysis of VOCs of melon flowers, to be applied in new studies of the relationships between chemical composition and the processes of attraction of pollinators. Graphical Abstract: [Figure not available: see fulltext.].en
dc.description.affiliationLaboratório Multiusuário de Química de Produtos Naturais-Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270-Pici
dc.description.affiliationInstitute of Chemistry São Paulo State University (Unesp), Rua Prof. Francisco Degni, 55, Bairro: Quitandinha
dc.description.affiliationLaboratório de Abelhas Departamento de Zootecnia-CCA Universidade Federal do Ceará Campus Universitário do Pici, Bloco 814
dc.description.affiliationCurso de Química Centro de Ciências Exatas e Tecnologia Universidade Estadual Vale do Acaraú, Avenida da Universidade 850
dc.description.affiliationDepartamento de Química Analítica e Físico-Química Centro de Ciências Universidade Federal do Ceará
dc.description.affiliationUnespInstitute of Chemistry São Paulo State University (Unesp), Rua Prof. Francisco Degni, 55, Bairro: Quitandinha
dc.format.extent1231-1239
dc.identifierhttp://dx.doi.org/10.1007/s10337-018-3550-0
dc.identifier.citationChromatographia, v. 81, n. 8, p. 1231-1239, 2018.
dc.identifier.doi10.1007/s10337-018-3550-0
dc.identifier.file2-s2.0-85048653215.pdf
dc.identifier.issn1612-1112
dc.identifier.issn0009-5893
dc.identifier.scopus2-s2.0-85048653215
dc.identifier.urihttp://hdl.handle.net/11449/171110
dc.language.isoeng
dc.relation.ispartofChromatographia
dc.relation.ispartofsjr0,514
dc.rights.accessRightsAcesso abertopt
dc.sourceScopus
dc.subjectGC–MS
dc.subjectHeadspace
dc.subjectMelon flower
dc.subjectSPME
dc.subjectVOCs
dc.titleEvaluation of Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry for the Characterization of Volatile Organic Compounds from Melon (Cucumis melo L.) Flowersen
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0001-8835-0184[10]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt

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