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Polyphenoloxidase activity in peaches after vibration

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dc.contributor.authorDantas, Tiago B. H.
dc.contributor.authorFerraz, Antônio C. de O.
dc.contributor.authorHonório, Sylvio L.
dc.contributor.authorLima, Giuseppina P.P. [UNESP]
dc.contributor.institutionCETEA/ITAL - Packaging Technology Center of the Food Technology Institute
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:30:42Z
dc.date.available2014-05-27T11:30:42Z
dc.date.issued2013-09-19
dc.description.abstractThe vibration during transportation is one of the main causes of fruit damage. The actual methodologies used for damage evaluation in fruits seem to be subjective, since most of them are based on visual evaluation. In this study the effect of vibration, for one and two hours, on polyphenoloxidase (PPO) activity in peach pulp was investigated. The relation among PPO activity variation, postharvest time and resting time were also considered. Results showed that vibration affects PPO activity. However, it was not possible to correlate PPO activity variation and vibration.en
dc.description.affiliationCETEA/ITAL - Packaging Technology Center of the Food Technology Institute, Av. Brasil, 2880, Campinas - SP
dc.description.affiliationFEAGRI - School of Agricultural Engineering University of Campinas - UNICAMP, Av. Cândido Rondon, 501, Campinas - SP
dc.description.affiliationIB/UNESP - Chemistry and Biochemistry Department of the São Paulo State University, Botucatu - SP
dc.description.affiliationUnespIB/UNESP - Chemistry and Biochemistry Department of the São Paulo State University, Botucatu - SP
dc.format.extent312-318
dc.identifierhttp://ref.scielo.org/9xtg67
dc.identifier.citationEngenharia Agricola, v. 33, n. 2, p. 312-318, 2013.
dc.identifier.file2-s2.0-84884152633.pdf
dc.identifier.issn0100-6916
dc.identifier.issn1808-4389
dc.identifier.scopus2-s2.0-84884152633
dc.identifier.urihttp://hdl.handle.net/11449/76600
dc.identifier.wosWOS:000320003800010
dc.language.isoeng
dc.relation.ispartofEngenharia Agrícola
dc.relation.ispartofjcr0.387
dc.relation.ispartofsjr0,305
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectDamage
dc.subjectPeach
dc.subjectPolyphenoloxidase
dc.subjectVibration
dc.titlePolyphenoloxidase activity in peaches after vibrationen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/eagri/paboutj.htm
dspace.entity.typePublication
unesp.author.orcid0000-0002-1792-2605[4]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt
unesp.departmentQuímica e Bioquímica - IBBpt

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