Bioactive Ingredients for Safe and Health-Promoting Functional Foods
| dc.contributor.author | Vanin, Fernanda Maria | |
| dc.contributor.author | de Carvalho, Rosemary Aparecida | |
| dc.contributor.author | Dos Santos Garcia, Vitor Augusto [UNESP] | |
| dc.contributor.author | Yoshida, Cristiana Maria Pedroso | |
| dc.contributor.institution | Universidade de São Paulo (USP) | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.contributor.institution | Universidade Federal de São Paulo (UNIFESP) | |
| dc.date.accessioned | 2025-04-29T20:13:09Z | |
| dc.date.issued | 2023-11-01 | |
| dc.description.affiliation | Laboratory of Bread and Dough Process (LAPROPAMA) Food Engineering Department Faculty of Animal Science and Food Engineering (USP/FZEA) University of São Paulo, Av. Duque de Caxias Norte 225, SP | |
| dc.description.affiliation | Faculty of Animal Science and Food Engineering University of São Paulo, Av. Duque de Caxias Norte, 225, SP | |
| dc.description.affiliation | Faculty of Agricultural Sciences UNESP—São Paulo State University, Av. Universitária, 3780, SP | |
| dc.description.affiliation | Institute of Environmental Chemical and Pharmaceutical Sciences Universidade Federal de São Paulo (UNIFESP), Rua São Nicolau, 210, SP | |
| dc.description.affiliationUnesp | Faculty of Agricultural Sciences UNESP—São Paulo State University, Av. Universitária, 3780, SP | |
| dc.identifier | http://dx.doi.org/10.3390/foods12224134 | |
| dc.identifier.citation | Foods, v. 12, n. 22, 2023. | |
| dc.identifier.dimensions | pub.1165997517 | |
| dc.identifier.doi | 10.3390/foods12224134 | |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.orcid | 0000-0003-3068-8187 | |
| dc.identifier.orcid | 0000-0002-7011-616X | |
| dc.identifier.orcid | 0000-0001-5583-7092 | |
| dc.identifier.orcid | 0000-0002-4284-0994 | |
| dc.identifier.pmcid | PMC10670712 | |
| dc.identifier.pmid | 38002191 | |
| dc.identifier.scopus | 2-s2.0-85178365824 | |
| dc.identifier.uri | https://hdl.handle.net/11449/308605 | |
| dc.language.iso | eng | |
| dc.publisher | MDPI | |
| dc.relation.ispartof | Foods | |
| dc.rights.accessRights | Acesso aberto | pt |
| dc.rights.sourceRights | oa_all | |
| dc.rights.sourceRights | gold | |
| dc.source | Scopus | |
| dc.source | Dimensions | |
| dc.title | Bioactive Ingredients for Safe and Health-Promoting Functional Foods | en |
| dc.type | Editorial | pt |
| dspace.entity.type | Publication | |
| unesp.author.orcid | 0000-0001-5583-7092[1] | |
| unesp.author.orcid | 0000-0002-4284-0994[2] |