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Bioactive Ingredients for Safe and Health-Promoting Functional Foods

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dc.contributor.authorVanin, Fernanda Maria
dc.contributor.authorde Carvalho, Rosemary Aparecida
dc.contributor.authorDos Santos Garcia, Vitor Augusto [UNESP]
dc.contributor.authorYoshida, Cristiana Maria Pedroso
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.date.accessioned2025-04-29T20:13:09Z
dc.date.issued2023-11-01
dc.description.affiliationLaboratory of Bread and Dough Process (LAPROPAMA) Food Engineering Department Faculty of Animal Science and Food Engineering (USP/FZEA) University of São Paulo, Av. Duque de Caxias Norte 225, SP
dc.description.affiliationFaculty of Animal Science and Food Engineering University of São Paulo, Av. Duque de Caxias Norte, 225, SP
dc.description.affiliationFaculty of Agricultural Sciences UNESP—São Paulo State University, Av. Universitária, 3780, SP
dc.description.affiliationInstitute of Environmental Chemical and Pharmaceutical Sciences Universidade Federal de São Paulo (UNIFESP), Rua São Nicolau, 210, SP
dc.description.affiliationUnespFaculty of Agricultural Sciences UNESP—São Paulo State University, Av. Universitária, 3780, SP
dc.identifierhttp://dx.doi.org/10.3390/foods12224134
dc.identifier.citationFoods, v. 12, n. 22, 2023.
dc.identifier.doi10.3390/foods12224134
dc.identifier.issn2304-8158
dc.identifier.scopus2-s2.0-85178365824
dc.identifier.urihttps://hdl.handle.net/11449/308605
dc.language.isoeng
dc.relation.ispartofFoods
dc.sourceScopus
dc.titleBioactive Ingredients for Safe and Health-Promoting Functional Foodsen
dc.typeEditorialpt
dspace.entity.typePublication
unesp.author.orcid0000-0001-5583-7092[1]
unesp.author.orcid0000-0002-4284-0994[2]

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