Publicação: Technological Transition and the New Skills Required by the Agribusiness Sector
dc.contributor.author | Baptista, Renato Dias | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2020-12-10T16:36:47Z | |
dc.date.available | 2020-12-10T16:36:47Z | |
dc.date.issued | 2012-01-01 | |
dc.description.abstract | Adoption of new technologies throughout the agribusiness chain is necessary to meet the higher food and fuel needs of a growing and wealthier population. However, modern technologies require the development of new skills and changes in working patterns and relationships at all levels of the organization. Companies that invest in technology without investing in human capital development will not reach their full potential. | en |
dc.description.affiliation | UNESP Univ Estadual Paulista, Dept Business Adm, BR-17602496 Sao Paulo, Brazil | |
dc.description.affiliationUnesp | UNESP Univ Estadual Paulista, Dept Business Adm, BR-17602496 Sao Paulo, Brazil | |
dc.format.extent | 105-109 | |
dc.identifier.citation | International Food And Agribusiness Management Review. College Station: Int Food & Agribusiness Management Review, v. 15, n. A, p. 105-109, 2012. | |
dc.identifier.issn | 1559-2448 | |
dc.identifier.lattes | 4316152759255562 | |
dc.identifier.orcid | 0000-0003-2270-1230 | |
dc.identifier.uri | http://hdl.handle.net/11449/194760 | |
dc.identifier.wos | WOS:000323065000020 | |
dc.language.iso | eng | |
dc.publisher | Int Food & Agribusiness Management Review | |
dc.relation.ispartof | International Food And Agribusiness Management Review | |
dc.source | Web of Science | |
dc.subject | technological advances | |
dc.subject | Brazil | |
dc.subject | human capital | |
dc.title | Technological Transition and the New Skills Required by the Agribusiness Sector | en |
dc.type | Artigo | |
dcterms.rightsHolder | Int Food & Agribusiness Management Review | |
dspace.entity.type | Publication | |
unesp.author.lattes | 4316152759255562 | |
unesp.author.orcid | 0000-0003-2270-1230 |