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Agronomic performance of Arabica coffee cultivars in the subtropical humid environment of Vale do Ribeira Paulista, Brazil1

dc.contributor.authorCarvalho, Alex Mendonça De [UNESP]
dc.contributor.authorTeramoto, Érico Tadao [UNESP]
dc.contributor.authorBotelho, Cesar Elias
dc.contributor.authorCarvalho, Gladyston Rodrigues
dc.contributor.authorLima, Amador Eduardo De
dc.contributor.authorGuerreiro, Oliveiro
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionEmpresa de Pesquisa Agropecuária de Minas Gerais
dc.contributor.institutionUniversidade Federal de Lavras
dc.contributor.institutionInstituto Agronômico de Campinas
dc.date.accessioned2023-07-29T11:14:49Z
dc.date.available2023-07-29T11:14:49Z
dc.date.issued2023-01-09
dc.description.abstractThis research is related to the evaluation of vegetative growth parameters, initial yield and incidence of pests and diseases of twelve Arabica coffee cultivars submitted to the subtropical humidity environment of Vale do Ribeira Paulista, Brazil. The experiment was performed in the Experimental Campus of the UNESP in Registro, in a randomized block design, with three replications. Stem diameter, number of plagiotropic branches, plant height, number of internodes of plagiotropic branches, length of the first plagiotropic branch, incidence of brown eye spot and phoma leaf spot on coffee leaves, infestation by leaf miner and the yield of cultivars were evaluated. The results obtained allowed to conclude that: i) cultivars Catuaí Amarelo IAC 62, Catuaí Vermelho IAC 99 and Mundo Novo IAC 379-1 were higher than the others, with yield above the national average in 2020 and percentage of flat beans below 10%; ii) all cultivars evaluated showed a similar level of increment of variables that indicate plant growth and reproductive development; iii) the cultivation environment is favorable to infestation by the leaf miner and unfavorable to the incidence of rust; iv) The prevailing climatic conditions in the Vale do Ribeira Paulista is suitable for the production of Arabica coffee.en
dc.description.affiliationUniversidade Estadual Paulista ‘Júlio de Mesquita Filho’
dc.description.affiliationEmpresa de Pesquisa Agropecuária de Minas Gerais
dc.description.affiliationUniversidade Federal de Lavras, Departamento de Agronomia
dc.description.affiliationInstituto Agronômico de Campinas, Centro de Café Alcides Carvalho
dc.description.affiliationUnespUniversidade Estadual Paulista ‘Júlio de Mesquita Filho’
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 2018/11707-1
dc.description.sponsorshipIdCNPq: 307.610/2020-9
dc.format.extent639-647
dc.identifierhttp://dx.doi.org/10.1590/0034-737X202269060002
dc.identifier.citationRevista Ceres. Universidade Federal de Viçosa, v. 69, n. 6, p. 639-647, 2023.
dc.identifier.doi10.1590/0034-737X202269060002
dc.identifier.fileS0034-737X2022000600639.pdf
dc.identifier.issn0034-737X
dc.identifier.issn2177-3491
dc.identifier.scieloS0034-737X2022000600639
dc.identifier.urihttp://hdl.handle.net/11449/244819
dc.language.isoeng
dc.publisherUniversidade Federal de Viçosa
dc.relation.ispartofRevista Ceres
dc.rights.accessRightsAcesso aberto
dc.sourceSciELO
dc.subjectCoffea arabicaen
dc.subjectplant growthen
dc.subjectyielden
dc.subjectLeucoptera coffeellaen
dc.titleAgronomic performance of Arabica coffee cultivars in the subtropical humid environment of Vale do Ribeira Paulista, Brazil1en
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0002-2720-1318[1]

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