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Conceptualizing and Evaluating the Healthy Orthorexia Dimension

dc.contributor.authorDa Silva, Wanderson Roberto [UNESP]
dc.contributor.authorNeves, Angela Nogueira
dc.contributor.authorDonofre, Giovanna Soler [UNESP]
dc.contributor.authorBratman, Steven
dc.contributor.authorTeixeira, Paula Costa
dc.contributor.authorCampos, Juliana Alvares Duarte Bonini [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionFederal University of Alfenas (UNIFAL-MG)
dc.contributor.institutionPhysical Education School of Brazilian Army
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2025-04-29T18:58:24Z
dc.date.issued2023-01-01
dc.description.abstractOrthorexia can be understood as a drive for eating foods perceived to be healthpromoting. When this drive includes obsessive thoughts and rigid behaviors about food choices, a person can suffer physical, psychological, and social harms. In the literature, this symptomatology is known as orthorexia nervosa, as it can cause damage in different areas of people’s lives. On the other hand, a drive for healthy eating can also be experienced as a guide to help people make food choices aiming to establish a health-promoting eating habit. This has been named in the literature as healthy orthorexia, but it is not clearly understood yet. The aim of this chapter was to conceptualize healthy orthorexia and explore its forms of evaluation, providing discussion about empirical evidence and practical implications. For that, a background about orthorexia nervosa was also necessary to understand how healthy orthorexia fits into this phenomenon that is still under debate in the clinical and scientific community.en
dc.description.affiliationGraduate Program in Food Nutrition and Food Engineering School of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.description.affiliationGraduate Program in Nutrition and Longevity School of Nutrition Federal University of Alfenas (UNIFAL-MG)
dc.description.affiliationDivision of Research Physical Education School of Brazilian Army
dc.description.affiliationNeuroscience and Behavior Department University of São Paulo’s Psychology Institute (USP)
dc.description.affiliationAMBULIM – Eating Disorder Department University of São Paulo’s Psychiatry Institute (IPq-HCFMUSP)
dc.description.affiliationDepartment of Biological Sciences Graduate Program in Food Nutrition and Food Engineering School of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.description.affiliationUnespGraduate Program in Food Nutrition and Food Engineering School of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Biological Sciences Graduate Program in Food Nutrition and Food Engineering School of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.format.extent1479-1502
dc.identifierhttp://dx.doi.org/10.1007/978-3-031-16691-4_87
dc.identifier.citationEating Disorders: Volume 1,2, v. 2, p. 1479-1502.
dc.identifier.doi10.1007/978-3-031-16691-4_87
dc.identifier.scopus2-s2.0-85170161275
dc.identifier.urihttps://hdl.handle.net/11449/301483
dc.language.isoeng
dc.relation.ispartofEating Disorders: Volume 1,2
dc.sourceScopus
dc.subjectBehavior
dc.subjectDiagnostic Criteria
dc.subjectDisorder
dc.subjectEating
dc.subjectFixation
dc.subjectFocus
dc.subjectHealthy
dc.subjectInterest
dc.subjectNervosa
dc.subjectNon-pathological
dc.subjectObsession
dc.subjectOrthorexia
dc.subjectPathological
dc.subjectPreoccupation
dc.subjectScales
dc.titleConceptualizing and Evaluating the Healthy Orthorexia Dimensionen
dc.typeCapítulo de livropt
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.author.orcid0000-0001-8897-8772 0000-0001-8897-8772[1]
unesp.author.orcid0000-0001-8304-1040[2]
unesp.author.orcid0000-0003-3524-9896[3]
unesp.author.orcid0000-0001-5988-5358 0000-0001-5988-5358[5]
unesp.author.orcid0000-0001-7123-5585[6]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt

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