Conceptualizing and Evaluating the Healthy Orthorexia Dimension
| dc.contributor.author | Da Silva, Wanderson Roberto [UNESP] | |
| dc.contributor.author | Neves, Angela Nogueira | |
| dc.contributor.author | Donofre, Giovanna Soler [UNESP] | |
| dc.contributor.author | Bratman, Steven | |
| dc.contributor.author | Teixeira, Paula Costa | |
| dc.contributor.author | Campos, Juliana Alvares Duarte Bonini [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.contributor.institution | Federal University of Alfenas (UNIFAL-MG) | |
| dc.contributor.institution | Physical Education School of Brazilian Army | |
| dc.contributor.institution | Universidade de São Paulo (USP) | |
| dc.date.accessioned | 2025-04-29T18:58:24Z | |
| dc.date.issued | 2023-01-01 | |
| dc.description.abstract | Orthorexia can be understood as a drive for eating foods perceived to be healthpromoting. When this drive includes obsessive thoughts and rigid behaviors about food choices, a person can suffer physical, psychological, and social harms. In the literature, this symptomatology is known as orthorexia nervosa, as it can cause damage in different areas of people’s lives. On the other hand, a drive for healthy eating can also be experienced as a guide to help people make food choices aiming to establish a health-promoting eating habit. This has been named in the literature as healthy orthorexia, but it is not clearly understood yet. The aim of this chapter was to conceptualize healthy orthorexia and explore its forms of evaluation, providing discussion about empirical evidence and practical implications. For that, a background about orthorexia nervosa was also necessary to understand how healthy orthorexia fits into this phenomenon that is still under debate in the clinical and scientific community. | en |
| dc.description.affiliation | Graduate Program in Food Nutrition and Food Engineering School of Pharmaceutical Sciences São Paulo State University (UNESP) | |
| dc.description.affiliation | Graduate Program in Nutrition and Longevity School of Nutrition Federal University of Alfenas (UNIFAL-MG) | |
| dc.description.affiliation | Division of Research Physical Education School of Brazilian Army | |
| dc.description.affiliation | Neuroscience and Behavior Department University of São Paulo’s Psychology Institute (USP) | |
| dc.description.affiliation | AMBULIM – Eating Disorder Department University of São Paulo’s Psychiatry Institute (IPq-HCFMUSP) | |
| dc.description.affiliation | Department of Biological Sciences Graduate Program in Food Nutrition and Food Engineering School of Pharmaceutical Sciences São Paulo State University (UNESP) | |
| dc.description.affiliationUnesp | Graduate Program in Food Nutrition and Food Engineering School of Pharmaceutical Sciences São Paulo State University (UNESP) | |
| dc.description.affiliationUnesp | Department of Biological Sciences Graduate Program in Food Nutrition and Food Engineering School of Pharmaceutical Sciences São Paulo State University (UNESP) | |
| dc.format.extent | 1479-1502 | |
| dc.identifier | http://dx.doi.org/10.1007/978-3-031-16691-4_87 | |
| dc.identifier.citation | Eating Disorders: Volume 1,2, v. 2, p. 1479-1502. | |
| dc.identifier.doi | 10.1007/978-3-031-16691-4_87 | |
| dc.identifier.scopus | 2-s2.0-85170161275 | |
| dc.identifier.uri | https://hdl.handle.net/11449/301483 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Eating Disorders: Volume 1,2 | |
| dc.source | Scopus | |
| dc.subject | Behavior | |
| dc.subject | Diagnostic Criteria | |
| dc.subject | Disorder | |
| dc.subject | Eating | |
| dc.subject | Fixation | |
| dc.subject | Focus | |
| dc.subject | Healthy | |
| dc.subject | Interest | |
| dc.subject | Nervosa | |
| dc.subject | Non-pathological | |
| dc.subject | Obsession | |
| dc.subject | Orthorexia | |
| dc.subject | Pathological | |
| dc.subject | Preoccupation | |
| dc.subject | Scales | |
| dc.title | Conceptualizing and Evaluating the Healthy Orthorexia Dimension | en |
| dc.type | Capítulo de livro | pt |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 95697b0b-8977-4af6-88d5-c29c80b5ee92 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 95697b0b-8977-4af6-88d5-c29c80b5ee92 | |
| unesp.author.orcid | 0000-0001-8897-8772 0000-0001-8897-8772[1] | |
| unesp.author.orcid | 0000-0001-8304-1040[2] | |
| unesp.author.orcid | 0000-0003-3524-9896[3] | |
| unesp.author.orcid | 0000-0001-5988-5358 0000-0001-5988-5358[5] | |
| unesp.author.orcid | 0000-0001-7123-5585[6] | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquara | pt |
