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Isolation and HPLC quantitative analysis of flavonoid glycosides from Brazilian beverages (Maytenus ilicifolia and M-aquifolium)

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dc.contributor.authorLeite, JPV
dc.contributor.authorRastrelli, L.
dc.contributor.authorRomussi, G.
dc.contributor.authorOliveira, A. B.
dc.contributor.authorVilegas, JHY
dc.contributor.authorVilegas, Wagner [UNESP]
dc.contributor.authorPizza, C.
dc.contributor.institutionUniv Salerno
dc.contributor.institutionUniversidade Federal de Minas Gerais (UFMG)
dc.contributor.institutionUniv Genoa
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:19:52Z
dc.date.available2014-05-20T15:19:52Z
dc.date.issued2001-08-01
dc.description.abstractAqueous infusions of Brazilian Maytenus leaves are used as beverages, foodstuffs, and phytomedicines. Previously, we isolated two new flavonoid tetrasaccharides from the infusion of Maytenus aquifolium leaves that showed antiulcer activity. In this investigation a new flavonoid tetrasaccharide, kaempferol-3-O-alpha -L-rhamnopyranosyl (1-6)-O-[alpha -L-arabinopyranosyl (1 -->3)-O-alpha -L-rhamnopyranosyl (1-2)]-O-beta -D-galactopyranoside (3), was isolated, together with kaempferol tri- and disaccharides and quercetin trisaccharides from the aqueous infusion of Maytenus ilicifolia leaves. All structures were elucidated by ES-MS and NMR spectroscopic methods. The quantitative analysis of the flavonoid glycosides from Maytenus ilicifolia and M. aquifolium has been performed by HPLC.en
dc.description.affiliationUniv Salerno, Dipartimento Sci Farmaceut, I-84084 Fisciano, SA, Italy
dc.description.affiliationUniv Fed Minas Gerais, Dept Quim, Belo Horizonte, MG, Brazil
dc.description.affiliationUniv Genoa, Dipartimento Chim & Tecnol Farmaceut, Genoa, Italy
dc.description.affiliationUniv São Paulo, Inst Quim Sao Carlos, BR-13560 Sao Carlos, Brazil
dc.description.affiliationUniv Estadual Paulista, Inst Quim Araraquara, BR-14801970 Araraquara, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Inst Quim Araraquara, BR-14801970 Araraquara, SP, Brazil
dc.format.extent3796-3801
dc.identifierhttp://dx.doi.org/10.1021/jf010294n
dc.identifier.citationJournal of Agricultural and Food Chemistry. Washington: Amer Chemical Soc, v. 49, n. 8, p. 3796-3801, 2001.
dc.identifier.doi10.1021/jf010294n
dc.identifier.issn0021-8561
dc.identifier.lattes7927877224326837
dc.identifier.orcid0000-0003-3032-2556
dc.identifier.urihttp://hdl.handle.net/11449/31251
dc.identifier.wosWOS:000170598600050
dc.language.isoeng
dc.publisherAmer Chemical Soc
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.relation.ispartofjcr3.412
dc.relation.ispartofsjr1,269
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectMaytenus ilicifoliapt
dc.subjectM. aquifolium Martiuspt
dc.subjectCelastraceaept
dc.subjectespinheira santapt
dc.subjectinfusionpt
dc.subjectbeveragept
dc.subjectflavonoids glycosidespt
dc.subject1D and 2D NMRpt
dc.subjectquantitative determinationpt
dc.titleIsolation and HPLC quantitative analysis of flavonoid glycosides from Brazilian beverages (Maytenus ilicifolia and M-aquifolium)en
dc.typeArtigo
dcterms.licensehttp://pubs.acs.org/paragonplus/copyright/jpa_form_a.pdf
dcterms.rightsHolderAmer Chemical Soc
dspace.entity.typePublication
unesp.author.lattes7927877224326837
unesp.author.orcid0000-0001-6102-2762[2]
unesp.author.orcid0000-0002-3747-4424[1]
unesp.author.orcid0000-0003-0718-5450[2]
unesp.author.orcid0000-0003-3032-2556[6]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, São Vicentept
unesp.departmentCiências Biológicas - IBCLPpt

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São Vicente - IBCLP - Instituto de Biociências