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Selenium status in brazilian soils and crops: Agronomic biofortification as a strategy to improve food quality

dc.contributor.authordos Reis, André Rodrigues
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T16:40:15Z
dc.date.available2018-12-11T16:40:15Z
dc.date.issued2016-01-01
dc.description.affiliationUNESP-Univ Estadual Paulista
dc.description.affiliationUnespUNESP-Univ Estadual Paulista
dc.format.extent179-180
dc.identifier.citationGlobal Advances in Selenium Research from Theory to Application - Proceedings of the 4th International Conference on Selenium in the Environment and Human Health, 2015, p. 179-180.
dc.identifier.lattes3951143759106367
dc.identifier.orcid0000-0002-6527-2520
dc.identifier.scopus2-s2.0-84949907892
dc.identifier.urihttp://hdl.handle.net/11449/168207
dc.language.isoeng
dc.relation.ispartofGlobal Advances in Selenium Research from Theory to Application - Proceedings of the 4th International Conference on Selenium in the Environment and Human Health, 2015
dc.rights.accessRightsAcesso abertopt
dc.sourceScopus
dc.titleSelenium status in brazilian soils and crops: Agronomic biofortification as a strategy to improve food qualityen
dc.typeTrabalho apresentado em eventopt
dspace.entity.typePublication
relation.isAuthorOfPublication128aaaa1-efc1-4c94-98a0-23fc5ee0787b
relation.isAuthorOfPublication.latestForDiscovery128aaaa1-efc1-4c94-98a0-23fc5ee0787b

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