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Selenium status in brazilian soils and crops: Agronomic biofortification as a strategy to improve food quality

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dc.contributor.authordos Reis, André Rodrigues [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T16:40:15Z
dc.date.available2018-12-11T16:40:15Z
dc.date.issued2016-01-01
dc.description.affiliationUNESP-Univ Estadual Paulista
dc.description.affiliationUnespUNESP-Univ Estadual Paulista
dc.format.extent179-180
dc.identifier.citationGlobal Advances in Selenium Research from Theory to Application - Proceedings of the 4th International Conference on Selenium in the Environment and Human Health, 2015, p. 179-180.
dc.identifier.scopus2-s2.0-84949907892
dc.identifier.urihttp://hdl.handle.net/11449/168207
dc.language.isoeng
dc.relation.ispartofGlobal Advances in Selenium Research from Theory to Application - Proceedings of the 4th International Conference on Selenium in the Environment and Human Health, 2015
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.titleSelenium status in brazilian soils and crops: Agronomic biofortification as a strategy to improve food qualityen
dc.typeTrabalho apresentado em evento
dspace.entity.typePublication
unesp.author.lattes3951143759106367[1]
unesp.author.orcid0000-0002-6527-2520[1]

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