Separação e identificação de constituintes químicos polares dos galhos de Porcelia Macrocarpa
Loading...
External sources
External sources
Date
Advisor
Coadvisor
Graduate program
Undergraduate course
Journal Title
Journal ISSN
Volume Title
Publisher
Sociedade Brasileira de Química
Type
Article
Access right
Acesso aberto
External sources
External sources
Abstract
This paper describes a methodology to separate and identify polar compounds as flavonoid and lignan glucosides, amino acids, salt of quaternary ammonium amino acid and carbohydrates from branches of Porcelia macrocarpa (Annonaceae).
Description
Keywords
Language
Portuguese
Citation
Química Nova. Sociedade Brasileira de Química, v. 23, n. 3, p. 307-309, 2000.
