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Diphyllobothriasis, Brazil

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dc.contributor.authorMello Sampaio, Jorge Luiz
dc.contributor.authorPiana de Andrade, Victor
dc.contributor.authorLucas, Maria da Conceição
dc.contributor.authorFung, Liang
dc.contributor.authorGagliardi, Sandra Maria B.
dc.contributor.authorSantos, Sandra Rosalem P.
dc.contributor.authorFigueiredo Mendes, Caio Marcio
dc.contributor.authorEduardo, Maria Bernadete de Paula
dc.contributor.authorDick, Terry
dc.contributor.institutionFleury Research Institute
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversity of Manitoba
dc.date.accessioned2014-05-27T11:21:39Z
dc.date.available2014-05-27T11:21:39Z
dc.date.issued2005-10-01
dc.description.abstractCases of human diphyllobothriasis have been reported worldwide. Only 1 case in Brazil was diagnosed by our institution from January 1998 to December 2003. By comparison, 18 cases were diagnosed from March 2004 to January 2005. All patients who became infected ate raw fish in sushi or sashimi.en
dc.description.affiliationFleury Research Institute, São Paulo
dc.description.affiliationSão Paulo State Department of Health, São Paulo
dc.description.affiliationUniversity of Manitoba, Winnipeg, Manit.
dc.description.affiliationFleury Centers for Diagnostic Medicine Fleury Research Institute, São Paulo
dc.description.affiliation, Ave. General Waldomiro de Lima, 508, Sao Paulo, Sao Paulo, 04344-070
dc.format.extent1598-1600
dc.identifierhttp://wwwnc.cdc.gov/eid/article/11/10/05-0377_article.htm
dc.identifier.citationEmerging Infectious Diseases, v. 11, n. 10, p. 1598-1600, 2005.
dc.identifier.file2-s2.0-25644455263.pdf
dc.identifier.issn1080-6040
dc.identifier.scopus2-s2.0-25644455263
dc.identifier.urihttp://hdl.handle.net/11449/68448
dc.language.isoeng
dc.relation.ispartofEmerging Infectious Diseases
dc.relation.ispartofjcr7.422
dc.relation.ispartofsjr3,278
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectadolescent
dc.subjectadult
dc.subjectanimal tissue
dc.subjectBrazil
dc.subjectclinical article
dc.subjectdiphyllobothriasis
dc.subjectDiphyllobothrium latum
dc.subjectfish
dc.subjecthuman
dc.subjectnonhuman
dc.subjectparasite examination
dc.subjectparasite prevalence
dc.subjectraw food
dc.subjectsymptomatology
dc.subjecttravel
dc.subjectAdolescent
dc.subjectAdult
dc.subjectAnimals
dc.subjectDiphyllobothriasis
dc.subjectDiphyllobothrium
dc.subjectFemale
dc.subjectFood Contamination
dc.subjectFood Parasitology
dc.subjectHumans
dc.subjectIntestinal Diseases, Parasitic
dc.subjectOvum
dc.subjectPerciformes
dc.subjectSalmo salar
dc.subjectSeafood
dc.titleDiphyllobothriasis, Brazilen
dc.typeArtigo
dspace.entity.typePublication

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