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Publicação:
Process modeling toward higher degradation and minimum energy consumption of an electrochemical decontamination of food dye wastewater

dc.contributor.authorHussain, Sajjad
dc.contributor.authorKhan, Hammad
dc.contributor.authorKhan, Nadeem
dc.contributor.authorGul, Saima
dc.contributor.authorWahab, Fazal
dc.contributor.authorKhan, Khurram Imran
dc.contributor.authorZeb, Shakeel [UNESP]
dc.contributor.authorKhan, Sabir [UNESP]
dc.contributor.authorBaddouh, Ali [UNESP]
dc.contributor.authorMehdi, Shozab
dc.contributor.authorMaldonado, Ariane Fiorese
dc.contributor.authorCampos, Marcelo
dc.contributor.institutionGIK Institute of Engineering Sciences and Technology
dc.contributor.institutionUniversidade Federal de Mato Grosso do Sul (UFMS)
dc.contributor.institutionIslamia College Peshawar
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-25T10:27:26Z
dc.date.available2021-06-25T10:27:26Z
dc.date.issued2021-05-01
dc.description.abstractThis study explores the modeling and optimization of electrochemical influencing parameters on the sunset yellow (SSY) decontamination process by response surface methodology (RSM). Four factors historical data design which include time (X1), pH 03–10​ (X2), NaCl concentration 0.02–0.08 M (X3) and current densities 2.5 to 10 mA cm −2 (X4) was employed to correlate the factors with dye removal and electrical energy consumption as responses. Stepwise regression analysis of first order, second order, cubic and quadratic polynomial models were performed to test the model fitness. Higher degradation of SSY at examined array was found to 99.2% with energy consumption of 0.340 kWhm−3 and the operating variables were as follows: time: 48.42 min, pH of 4.15, NaCl concentration of 0.065 M and current density of 2.70 mA cm −2. The model for energy consumption fitted with experimental data demonstrated a higher R2 value of 0.9998, proving the significance of proposed model. The Analysis of variance (ANOVA) with a higher value of R2: 0.9746 adjusted R2: 0.9716, predicted R2: 0.9639 and t-test revealed that second-order polynomial model fitted the experimental results well and have a decent correlation between the observed and predicted data of SSY degrdation. Furthermore, the degradation process followed pseudo first order kinetic under different operating parameters and 53% TOC (total organic carbon) removal as observed as consequence of electrochemical degradation of SSY at optimized conditions. The results revealed that the historical data design response surface methodology is worth statistical tools for accuratley predicting the optimum conditions for electrochemical abatement of food dye sunset yellow.en
dc.description.affiliationFaculty of Materials and Chemical Engineering GIK Institute of Engineering Sciences and Technology
dc.description.affiliationFaculdade de Engenharias Arquitetura e Urbanismo e Geografia Universidade Federal de Mato Grosso do Sul Cidade Universitaria
dc.description.affiliationDepartment of Chemistry Islamia College Peshawar
dc.description.affiliationSão Paulo State University (UNESP) Institute of Chemistry, Araraquara. 55 Prof. Francisco Degni St
dc.description.affiliationUnespSão Paulo State University (UNESP) Institute of Chemistry, Araraquara. 55 Prof. Francisco Degni St
dc.identifierhttp://dx.doi.org/10.1016/j.eti.2021.101509
dc.identifier.citationEnvironmental Technology and Innovation, v. 22.
dc.identifier.doi10.1016/j.eti.2021.101509
dc.identifier.issn2352-1864
dc.identifier.scopus2-s2.0-85103692939
dc.identifier.urihttp://hdl.handle.net/11449/206152
dc.language.isoeng
dc.relation.ispartofEnvironmental Technology and Innovation
dc.sourceScopus
dc.subjectElectrochemical oxidation
dc.subjectFood dye
dc.subjectHistorical data
dc.subjectModeling
dc.subjectRSM
dc.subjectWastewater
dc.titleProcess modeling toward higher degradation and minimum energy consumption of an electrochemical decontamination of food dye wastewateren
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0002-4603-6047 0000-0002-4603-6047[1]
unesp.author.orcid0000-0001-6851-7477[6]
unesp.author.orcid0000-0001-7529-9228[7]
unesp.author.orcid0000-0003-4557-238X[8]
unesp.author.orcid0000-0001-8994-9981[10]
unesp.author.orcid0000-0002-0936-2070[11]
unesp.author.orcid0000-0002-7357-0050[12]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt

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