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Publicação:
Productive performance and physicochemical quality of grapes for processing grown on different rootstocks

dc.contributor.authorTecchio, Marco Antonio [UNESP]
dc.contributor.authorda Silva, Marlon Jocimar Rodrigues [UNESP]
dc.contributor.authorCunha, Silvia Regina [UNESP]
dc.contributor.authorCallili, Daniel [UNESP]
dc.contributor.authorSánchez, Camilo André Pereira Contreras [UNESP]
dc.contributor.authorde Souza, Juliana Rocha
dc.contributor.authorMoura, Mara Fernandes
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionAvenida Luiz Pereira dos Santos
dc.date.accessioned2023-03-01T21:01:58Z
dc.date.available2023-03-01T21:01:58Z
dc.date.issued2022-01-01
dc.description.abstractThe objective of this work was to evaluate the productive performance and physicochemical characteristics of the Isabel Precoce, BRS Carmem, BRS Cora, and IAC 138-22 Máximo grape (Vitis labrusca) cultivars for juice grafted onto the ‘IAC 572 Jales’ and ‘IAC 766 Campinas’ rootstocks. A randomized complete block design, in a 4*2 factorial arrangement, was used. Productive performance was evaluated through: production per plant; yield; number of clusters per vine; and physical characteristics of clusters, berries, and rachis. The physicochemical characteristics of must composition were also determined through the content of soluble solids, reducing sugars, titratable acidity, maturity index, and pH. Since there was no significant interaction between cultivars and rootstocks for most of the evaluated characteristics, each factor was analyzed separately. The ‘IAC 766 Campinas’ rootstock provided a higher yield and more suitable physicochemical characteristics for the four cultivars. However, regardless of the rootstock used, cultivars BRS Carmem, IAC 138-22 Máximo, and Isabel Precoce were more productive than BRS Cora.en
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agronômicas Departamento de Produção Vegetal Campus de Botucatu Avenida Universitária, n 3.780 CEP 18610-034, SP
dc.description.affiliationInstituto Agronômico de Campinas Agência Paulista de Tecnologias do Agronegócio Centro de Frutas Avenida Luiz Pereira dos Santos, n 1.500, Corrupira, CEP 13214820, SP
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agronômicas Departamento de Produção Vegetal Campus de Botucatu Avenida Universitária, n 3.780 CEP 18610-034, SP
dc.identifierhttp://dx.doi.org/10.1590/S1678-3921.PAB2022.V57.02071
dc.identifier.citationPesquisa Agropecuaria Brasileira, v. 57.
dc.identifier.doi10.1590/S1678-3921.PAB2022.V57.02071
dc.identifier.issn1678-3921
dc.identifier.issn0100-204X
dc.identifier.scopus2-s2.0-85134946744
dc.identifier.urihttp://hdl.handle.net/11449/241423
dc.language.isoeng
dc.language.isopor
dc.relation.ispartofPesquisa Agropecuaria Brasileira
dc.sourceScopus
dc.subjectgrape juice
dc.subjecthybrid grapes
dc.subjectsuco de uva
dc.subjecttropical viticulture
dc.subjectuvas híbridas
dc.subjectviticultura tropical
dc.subjectVitis labrusca
dc.titleProductive performance and physicochemical quality of grapes for processing grown on different rootstocksen
dc.titleDesempenho produtivo e qualidade físico-química de uvas para processamento cultivadas em diferentes porta-enxertospt
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0001-7868-2265[1]
unesp.author.orcid0000-0002-6395-5395[2]
unesp.author.orcid0000-0003-0890-4197[3]
unesp.author.orcid0000-0003-0537-539X[5]
unesp.author.orcid0000-0003-2585-2106[6]
unesp.author.orcid0000-0002-1327-5527[7]
unesp.departmentProdução e Melhoramento Vegetal - FCApt

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