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Editorial: Impact of COVID-19 pandemic on eating habits: 2-year legacy of social distancing times

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dc.contributor.authorTebar, William R.
dc.contributor.authorSilva, Danilo R.
dc.contributor.authorChristofaro, Diego G. D. [UNESP]
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Federal de Sergipe (UFS)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-07-29T13:15:21Z
dc.date.available2023-07-29T13:15:21Z
dc.date.issued2023-01-01
dc.description.affiliationCenter for Clinical and Epidemiological Research University Hospital University of São Paulo
dc.description.affiliationDepartment of Physical Education Federal University of Sergipe
dc.description.affiliationDepartment of Physical Education São Paulo State University
dc.description.affiliationUnespDepartment of Physical Education São Paulo State University
dc.identifierhttp://dx.doi.org/10.3389/fnut.2023.1188630
dc.identifier.citationFrontiers in Nutrition, v. 10.
dc.identifier.doi10.3389/fnut.2023.1188630
dc.identifier.issn2296-861X
dc.identifier.scopus2-s2.0-85159900533
dc.identifier.urihttp://hdl.handle.net/11449/247412
dc.language.isoeng
dc.relation.ispartofFrontiers in Nutrition
dc.sourceScopus
dc.subjectCOVID-19
dc.subjectdietary pattern
dc.subjecteating habits
dc.subjectfood choices
dc.subjectpandemic
dc.subjectsocial distancing
dc.titleEditorial: Impact of COVID-19 pandemic on eating habits: 2-year legacy of social distancing timesen
dc.typeEditorial
dspace.entity.typePublication

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