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Publicação:
Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse

dc.contributor.authorAzevedo Carvalho, Ana Flavia [UNESP]
dc.contributor.authorNeto, Pedro de Oliva [UNESP]
dc.contributor.authorAlmeida, Paula Zaghetto de [UNESP]
dc.contributor.authorSilva, Juliana Bueno da
dc.contributor.authorEscaramboni, Bruna [UNESP]
dc.contributor.authorPastore, Glaucia Maria
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T16:19:13Z
dc.date.available2018-11-26T16:19:13Z
dc.date.issued2015-10-01
dc.description.abstractSugarcane bagasse is an important lignocellulosic material studied for the production of xylooligosaccharides (XOS). Some XOS are considered soluble dietary fibre, with low caloric value and prebiotic effect, but they are expensive and not easily available. In a screening of 138 fungi, only nine were shortlisted, and just Aspergillus fumigatus M51 (35.6 U/mL) and A. fumigatus U2370 (28.5 U/mL) were selected as the most significant producers of xylanases. These fungi had low p-xylosidase activity, which is desirable for the production of XOS. The xylanases from Trichoderma reesei CCT 2768, A. fumigatus M51 and A. fumigatus U2370 gave a significantly higher XOS yield, 11.9, 14.7 and 7.9 % respectively, in a 3-hour reaction with hemicellulose from sugarcane bagasse. These enzymes are relatively thermostable at 40-50 degrees C and can be used in a wide range of pH values. Furthermore, these xylanases produced more prebiotic XOS (xylobiose and xylotriose) when compared with a commercial xylanase. The xylanases from A. fumigatus M51 reached a high level of XOS production (37.6 %) in 48-72 h using hemicellulose extracted from sugarcane bagasse. This yield represents 68.8 kg of prebiotic XOS per metric tonne of cane bagasse. In addition, in a biorefinery, after hemicellulose extraction for XOS production,the residual cellulose could be used for the production of second-generation ethanol.en
dc.description.affiliationState Univ Campinas UNICAMP, Sch Food Engn, Dept Food Sci, BR-13083862 Campinas, SP, Brazil
dc.description.affiliationSao Paulo State Univ UNESP, Sch Sci & Letters, Dept Biol Sci, BR-19806380 Assis, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ UNESP, Sch Sci & Letters, Dept Biol Sci, BR-19806380 Assis, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent428-435
dc.identifier.citationFood Technology And Biotechnology. Zagreb: Faculty Food Technology Biotechnology, v. 53, n. 4, p. 428-435, 2015.
dc.identifier.issn1330-9862
dc.identifier.lattes4638952263502744
dc.identifier.orcid0000-0001-9378-9036
dc.identifier.urihttp://hdl.handle.net/11449/161122
dc.identifier.wosWOS:000367965800007
dc.language.isoeng
dc.publisherFaculty Food Technology Biotechnology
dc.relation.ispartofFood Technology And Biotechnology
dc.relation.ispartofsjr0,365
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectlignocellulosic materials
dc.subjectxylooligosaccharides
dc.subjectxylanases
dc.subjectbagasse
dc.titleScreening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasseen
dc.typeArtigo
dcterms.rightsHolderFaculty Food Technology Biotechnology
dspace.entity.typePublication
unesp.author.lattes4638952263502744[2]
unesp.author.orcid0000-0002-2285-3624[5]
unesp.author.orcid0000-0001-9378-9036[2]
unesp.departmentCiências Biológicas - FCLASpt

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