Logotipo do repositório
 

Publicação:
Orange juice reduces oxidative stress and inflammatory markers in patients with chronic hepatitis C

Página do item simplificado
dc.contributor.authorGoncalves, Danielle [UNESP]
dc.contributor.authorLima, Claudia [UNESP]
dc.contributor.authorFerreira, Paula [UNESP]
dc.contributor.authorCosta, Paulo [UNESP]
dc.contributor.authorCesar, Thais [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T17:51:43Z
dc.date.available2018-11-26T17:51:43Z
dc.date.issued2015-08-16
dc.description.affiliationSao Paulo State Univ, Food & Nutr, Araraquara, Brazil
dc.description.affiliationSao Paulo State Univ, Clin Anal, Sao Paulo, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Food & Nutr, Araraquara, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Clin Anal, Sao Paulo, Brazil
dc.format.extent1
dc.identifier.citationAbstracts Of Papers Of The American Chemical Society. Washington: Amer Chemical Soc, v. 250, 1 p., 2015.
dc.identifier.issn0065-7727
dc.identifier.urihttp://hdl.handle.net/11449/164214
dc.identifier.wosWOS:000432475500331
dc.language.isoeng
dc.publisherAmer Chemical Soc
dc.relation.ispartofAbstracts Of Papers Of The American Chemical Society
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleOrange juice reduces oxidative stress and inflammatory markers in patients with chronic hepatitis Cen
dc.typeResumo
dcterms.rightsHolderAmer Chemical Soc
dspace.entity.typePublication
unesp.departmentAlimentos e Nutrição - FCFpt

Arquivos

Coleções

Araraquara - FCF - Faculdade de Ciências Farmacêuticas