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Glicerina bruta na dieta de bovinos de corte confinados: Efeito sobre o hemograma

dc.contributor.authorda Silva, David Attuy Vey [UNESP]
dc.contributor.authorvan Cleef, Eric Haydt Castello Branco [UNESP]
dc.contributor.authorEzequiel, Jane Maria Bertocco [UNESP]
dc.contributor.authorD'Áurea, André Pastori [UNESP]
dc.contributor.authorFávaro, Vanessa Ruíz [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:27:24Z
dc.date.available2014-05-27T11:27:24Z
dc.date.issued2012-12-01
dc.description.abstractThe aim of this study was to evaluate the hemogram in cattle fed crude glycerin. 30 Nellore steers, were used for blood sampling, which were done each 28 days. The animals were confined for 103 days and were fed with five diets containing 0, 7.5, 15, 22.5 and 30% crude glycerin based on dry matter, formulated in a forage:concentrate ratio of 30:70. Corn silage was used as forage and the concentrate was composed by corn grain, soybean hulls, sunflower meal, glycerin, limestone, dicalcium phosphate and salt. The experimental design was a randomized block with five treatments. Orthogonal contrasts were used to determine the linear, quadratic, cubic effects and gliceryn treatments × the control one. There was no treatment effect (P>0,05) on blood concentrations of erythrocytes, hematocrit, basophils, eosinophils, band neutrophils and lymphocytes, but were linearly effect on the concentrations of platelets, hemoglobin and monocytes (P=0.009, P=0.001 and P=0.043, respectivelly), and cubic effect on the concentrations of total leukocytes and segmented neutrophils (P=0.008 and P=0.004, respectivelly). Diets for beef cattle, with forage:concentrate ratio of 30:70 added with crude glycerin promote changes in the erytrhogram and leucogram of these animals.en
dc.description.affiliationFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista, Jaboticabal-SP
dc.description.affiliationUnespFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista, Jaboticabal-SP
dc.format.extent202-209
dc.identifierhttp://www.revistas.usp.br/bjvras/article/view/42103
dc.identifier.citationBrazilian Journal of Veterinary Research and Animal Science, v. 49, n. 3, p. 202-209, 2012.
dc.identifier.file2-s2.0-84872544423.pdf
dc.identifier.issn1413-9596
dc.identifier.issn1678-4456
dc.identifier.scopus2-s2.0-84872544423
dc.identifier.urihttp://hdl.handle.net/11449/74018
dc.language.isoeng
dc.language.isopor
dc.relation.ispartofBrazilian Journal of Veterinary Research and Animal Science
dc.relation.ispartofsjr0,225
dc.relation.ispartofsjr0,225
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectBlood
dc.subjectCo-products
dc.subjectFeedlot
dc.subjectRuminants
dc.subjectAnimalia
dc.subjectBos
dc.subjectBovidae
dc.subjectGlycine max
dc.subjectHelianthus
dc.subjectZea mays
dc.titleGlicerina bruta na dieta de bovinos de corte confinados: Efeito sobre o hemogramapt
dc.title.alternativeCrude glycerin on feedlot beef cattle diets: Effect on hemogramen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/bjvras/paboutj.htm
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentZootecnia - FCAVpt

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