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Impact of selenium application on selenium and phytic acid content in cowpea seeds

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dc.contributor.authorSilva, V. M. [UNESP]
dc.contributor.authorReis, A. R. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-12T01:14:36Z
dc.date.available2020-12-12T01:14:36Z
dc.date.issued2020-01-01
dc.description.affiliationUNESP – Univ Estadual Paulista
dc.description.affiliationUnespUNESP – Univ Estadual Paulista
dc.format.extent113-114
dc.identifierhttp://dx.doi.org/10.1201/9780429423482-53
dc.identifier.citationSelenium Research for Environment and Human Health: Perspectives, Technologies and Advancements - Proceedings of the 6th International Conference on Selenium in the Environment and Human Health, 2019, p. 113-114.
dc.identifier.doi10.1201/9780429423482-53
dc.identifier.scopus2-s2.0-85079234437
dc.identifier.urihttp://hdl.handle.net/11449/198501
dc.language.isoeng
dc.relation.ispartofSelenium Research for Environment and Human Health: Perspectives, Technologies and Advancements - Proceedings of the 6th International Conference on Selenium in the Environment and Human Health, 2019
dc.sourceScopus
dc.titleImpact of selenium application on selenium and phytic acid content in cowpea seedsen
dc.typeTrabalho apresentado em evento
dspace.entity.typePublication

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