Impact of selenium application on selenium and phytic acid content in cowpea seeds

dc.contributor.author	Silva, V. M. [UNESP]
dc.contributor.author	Reis, A. R. [UNESP]
dc.contributor.editor	Gary Bañuelos, Zhi-Qing Lin, Dongli Liang, Xue-bin Yin
dc.contributor.institution	Universidade Estadual Paulista (Unesp)
dc.date.accessioned	2020-12-12T01:14:36Z
dc.date.available	2020-12-12T01:14:36Z
dc.date.issued	2020-01-01
dc.description.affiliation	UNESP – Univ Estadual Paulista
dc.description.affiliationUnesp	UNESP – Univ Estadual Paulista
dc.format.extent	113-114
dc.identifier	http://dx.doi.org/10.1201/9780429423482-53
dc.identifier.citation	Selenium Research for Environment and Human Health: Perspectives, Technologies and Advancements - Proceedings of the 6th International Conference on Selenium in the Environment and Human Health, 2019, p. 113-114.
dc.identifier.dimensions	pub.1123966876
dc.identifier.doi	10.1201/9780429423482-53
dc.identifier.isbn	9780429423482
dc.identifier.scopus	2-s2.0-85079234437
dc.identifier.uri	http://hdl.handle.net/11449/198501
dc.language.iso	eng
dc.publisher	Taylor & Francis
dc.relation.ispartof	Selenium Research for Environment and Human Health: Perspectives, Technologies and Advancements - Proceedings of the 6th International Conference on Selenium in the Environment and Human Health, 2019
dc.rights.accessRights	Acesso restrito	pt
dc.rights.sourceRights	closed
dc.source	Scopus
dc.source	Dimensions
dc.title	Impact of selenium application on selenium and phytic acid content in cowpea seeds	en
dc.type	Trabalho apresentado em evento	pt
dspace.entity.type	Publication

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