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Omega-3 fatty acids supplementation decreases metabolic syndrome prevalence after lifestyle modification program

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dc.contributor.authorTalon, Lidiana de Camargo [UNESP]
dc.contributor.authorOliveira, Erick Prado de
dc.contributor.authorMoreto, Fernando [UNESP]
dc.contributor.authorPortero-McLellan, Kátia Cristina [UNESP]
dc.contributor.authorBurini, Roberto Carlos [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de Uberlândia (UFU)
dc.date.accessioned2016-04-01T18:43:42Z
dc.date.available2016-04-01T18:43:42Z
dc.date.issued2015
dc.description.abstractThe additional effect of omega-3 supplementation in association with lifestyle modification program (LSMP) in free living-adults was evaluated.We studied 39 adults (control group with LSMP (G1, n = 16) and LSMP plus supplementation of 3 g of fish oil per day (360 mg of docosahexaenoic acid and 540 mg of eicosapentaenoic acid) (G2, n = 23)) during 20 weeks. The fish oil group showed a significant decrease in waist circumference (1.3%) followed by metabolic syndrome reduction (29%) mainly due to normalization of blood pressure (33.3%) and triacylglycerol (27.3%). Omega-3 supplementation provided additional benefits to LSMP in the resolution of metabolic syndromeen
dc.description.affiliationUnespUniversidade Estadual Paulista, Departamento de Saúde Pública, Faculdade de Medicina de Botucatu
dc.description.affiliationUnespUniversidade Estadual Paulista, Departamento de Patologia, Faculdade de Medicina de Botucatu
dc.format.extent922-928
dc.identifierhttp://dx.doi.org/10.1016/j.jff.2015.01.022
dc.identifier.citationJournal of Functional Foods, v. 19, p. 922-928, 2015.
dc.identifier.doi10.1016/j.jff.2015.01.022
dc.identifier.issn1756-4646
dc.identifier.lattes2287552780901172
dc.identifier.lattes2287552780901172
dc.identifier.lattes2287552780901172
dc.identifier.urihttp://hdl.handle.net/11449/137000
dc.language.isoeng
dc.relation.ispartofJournal of Functional Foods
dc.relation.ispartofjcr3.470
dc.relation.ispartofsjr1,245
dc.rights.accessRightsAcesso restritopt
dc.sourceCurrículo Lattes
dc.subjectMetabolic syndromeen
dc.subjectLifestyle changeen
dc.subjectOmega-3 fatty acidsen
dc.subjectObesityen
dc.subjectInflammationen
dc.subjectOxidative stressen
dc.titleOmega-3 fatty acids supplementation decreases metabolic syndrome prevalence after lifestyle modification programen
dc.typeArtigopt
dspace.entity.typePublication
relation.isDepartmentOfPublication60cf5d96-55bb-4c0b-aa3b-b847a9719f42
relation.isDepartmentOfPublicationa245add5-d5dd-4133-b280-ff763c412c47
relation.isDepartmentOfPublication.latestForDiscovery60cf5d96-55bb-4c0b-aa3b-b847a9719f42
relation.isOrgUnitOfPublicationa3cdb24b-db92-40d9-b3af-2eacecf9f2ba
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unesp.author.lattes2287552780901172
unesp.author.lattes2287552780901172
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatupt
unesp.departmentSaúde Pública - FMBpt
unesp.departmentPatologia - FMBpt

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Botucatu - FMB - Faculdade de Medicina