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Corrigendum to “Toxic metal exposure as a possible risk factor for COVID-19 and other respiratory infectious diseases” [Food Chem. Toxicol. 146 111809]

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dc.contributor.authorSkalny, Anatoly V.
dc.contributor.authorLima, Thania Rios Rossi [UNESP]
dc.contributor.authorKe, Tao
dc.contributor.authorZhou, Ji-Chang
dc.contributor.authorBornhorst, Julia
dc.contributor.authorAlekseenko, Svetlana I.
dc.contributor.authorAaseth, Jan
dc.contributor.authorAnesti, Ourania
dc.contributor.authorSarigiannis, Dimosthenis A.
dc.contributor.authorTsatsakis, Aristides
dc.contributor.authorAschner, Michael
dc.contributor.authorTinkov, Alexey A.
dc.contributor.institutionIM Sechenov First Moscow State Medical University (Sechenov University)
dc.contributor.institutionFederal Research Centre of Biological Systems and Agro-technologies of the Russian Academy of Sciences
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAlbert Einstein College of Medicine
dc.contributor.institutionSun Yat-sen University
dc.contributor.institutionUniversity of Wuppertal
dc.contributor.institutionI.I. Mechnikov North-Western State Medical University
dc.contributor.institutionK.A. Rauhfus Children's City Multidisciplinary Clinical Center for High Medical Technologies
dc.contributor.institutionInnlandet Hospital Trust
dc.contributor.institutionUniversity of Crete
dc.contributor.institutionAristotle University of Thessaloniki
dc.contributor.institutionUniversity School of Advanced Studies IUSS
dc.contributor.institutionYaroslavl State University
dc.date.accessioned2021-06-25T10:21:00Z
dc.date.available2021-06-25T10:21:00Z
dc.date.issued2021-03-01
dc.description.abstractThe authors regret the number of the project funded by the Russian Ministry of Science and Higher Education was cited incorrectly. The correct reference to the project support should appear as “The study was performed with the support of the Russian Ministry of Science and Higher Education, Project № 0856-2020-0008.” The authors would like to apologise for any inconvenience caused.en
dc.description.affiliationIM Sechenov First Moscow State Medical University (Sechenov University)
dc.description.affiliationFederal Research Centre of Biological Systems and Agro-technologies of the Russian Academy of Sciences
dc.description.affiliationSão Paulo State University - UNESP Center for Evaluation of Environmental Impact on Human Health (TOXICAM)
dc.description.affiliationDepartment of Molecular Pharmacology Albert Einstein College of Medicine
dc.description.affiliationSchool of Public Health (Shenzhen) Sun Yat-sen University
dc.description.affiliationFood Chemistry Faculty of Mathematics and Natural Sciences University of Wuppertal
dc.description.affiliationI.I. Mechnikov North-Western State Medical University
dc.description.affiliationK.A. Rauhfus Children's City Multidisciplinary Clinical Center for High Medical Technologies
dc.description.affiliationResearch Department Innlandet Hospital Trust, Brumunddal
dc.description.affiliationLaboratory of Toxicology Medical School University of Crete, Voutes
dc.description.affiliationHERACLES Research Center on the Exposome and Health Center for Interdisciplinary Research and Innovation Aristotle University of Thessaloniki
dc.description.affiliationUniversity School of Advanced Studies IUSS
dc.description.affiliationYaroslavl State University
dc.description.affiliationUnespSão Paulo State University - UNESP Center for Evaluation of Environmental Impact on Human Health (TOXICAM)
dc.description.sponsorshipMinistry of Science and Higher Education of the Russian Federation
dc.description.sponsorshipIdMinistry of Science and Higher Education of the Russian Federation: 0856-2020-0008
dc.identifierhttp://dx.doi.org/10.1016/j.fct.2021.111999
dc.identifier.citationFood and Chemical Toxicology, v. 149.
dc.identifier.doi10.1016/j.fct.2021.111999
dc.identifier.issn1873-6351
dc.identifier.issn0278-6915
dc.identifier.scopus2-s2.0-85099807936
dc.identifier.urihttp://hdl.handle.net/11449/205774
dc.language.isoeng
dc.relation.ispartofFood and Chemical Toxicology
dc.sourceScopus
dc.titleCorrigendum to “Toxic metal exposure as a possible risk factor for COVID-19 and other respiratory infectious diseases” [Food Chem. Toxicol. 146 111809]en
dc.title.alternativeCorrigendum to “Toxic metal exposure as a possible risk factor for COVID-19 and other respiratory infectious diseases” [Food Chem. Toxicol. 146 111809] (Food and Chemical Toxicology (2020) 146, (S0278691520306992), (10.1016/j.fct.2020.111809))en
dc.typeErrata
dspace.entity.typePublication

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