Publicação: Erratum to “Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications” [J. Funct. Foods 76 (2021) 104317]
dc.contributor.author | Carneiro, Renata C.V. | |
dc.contributor.author | Ye, Liyun | |
dc.contributor.author | Baek, Naerin | |
dc.contributor.author | Teixeira, Gustavo H.A. [UNESP] | |
dc.contributor.author | O'Keefe, Sean F. | |
dc.contributor.institution | Virginia Tech | |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
dc.date.accessioned | 2022-04-28T19:48:15Z | |
dc.date.available | 2022-04-28T19:48:15Z | |
dc.date.issued | 2021-12-01 | |
dc.description.abstract | The publisher regrets that the conflict-of-interest statement was missed during the publication process. The publisher would like to apologise for any inconvenience caused. | en |
dc.description.affiliation | Department of Food Science and Technology Virginia Tech | |
dc.description.affiliation | Departamento de Ciências da Produção Agrícola Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista | |
dc.description.affiliationUnesp | Departamento de Ciências da Produção Agrícola Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista | |
dc.identifier | http://dx.doi.org/10.1016/j.jff.2021.104842 | |
dc.identifier.citation | Journal of Functional Foods, v. 87. | |
dc.identifier.doi | 10.1016/j.jff.2021.104842 | |
dc.identifier.issn | 1756-4646 | |
dc.identifier.scopus | 2-s2.0-85120998327 | |
dc.identifier.uri | http://hdl.handle.net/11449/223029 | |
dc.language.iso | eng | |
dc.relation.isnodouble | 169943 | * |
dc.relation.isnodouble | 72486 | * |
dc.relation.isnodouble | 199193 | * |
dc.relation.ispartof | Journal of Functional Foods | |
dc.source | Scopus | |
dc.title | Erratum to “Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications” [J. Funct. Foods 76 (2021) 104317] | en |
dc.title.alternative | Erratum to “Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications” [J.Funct. Foods 76 (2021) 104317](S1756464620305417)(10.1016/j.jff.2020.104317) | en |
dc.type | Errata | pt |
dspace.entity.type | Publication | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |