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Publicação:
Residues of Some Pesticides in Fresh and Dried Apricots

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dc.contributor.authorCabras, Paolo
dc.contributor.authorAngioni, Alberto
dc.contributor.authorGarau, Vincenzo L.
dc.contributor.authorMinelli, Elizabeth V. [UNESP]
dc.contributor.authorCabitza, Franco
dc.contributor.authorCubeddu, Mario
dc.contributor.institutionUniversità di Cagliari
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionCtro. Regionale Agrario Sperimentale
dc.date.accessioned2014-05-27T11:18:15Z
dc.date.available2014-05-27T11:18:15Z
dc.date.issued1997-08-01
dc.description.abstractThe persistence of three pesticides (fenitrothion, dimethoate, and ziram) in apricots in field conditions and their fate during the drying process were studied. After the treatments, the pesticides showed fast decay rates with pseudo-first-order kinetics and half-lives ranging from 6.9 to 9.9 days. The drying process showed a different effect on residue concentrations in dried apricots: omethoate (metabolite of dimethoate) and ziram residues had almost doubled, while fenitrothion disappeared and dimethoate remained constant.en
dc.description.affiliationDipartimento di Tossicologia Università di Cagliari, viale Diaz 182, 09126 Cagliari
dc.description.affiliationDepto. de Quim. Orgânica Instituto de Química - UNESP, Araraquara SP
dc.description.affiliationCtro. Regionale Agrario Sperimentale, viale Trieste 111, 09100 Cagliari
dc.description.affiliationUnespDepto. de Quim. Orgânica Instituto de Química - UNESP, Araraquara SP
dc.format.extent3221-3222
dc.identifierhttp://dx.doi.org/10.1021/jf970101p
dc.identifier.citationJournal of Agricultural and Food Chemistry, v. 45, n. 8, p. 3221-3222, 1997.
dc.identifier.doi10.1021/jf970101p
dc.identifier.issn0021-8561
dc.identifier.scopus2-s2.0-0039572975
dc.identifier.urihttp://hdl.handle.net/11449/65156
dc.identifier.wosWOS:A1997XR85600072
dc.language.isoeng
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.relation.ispartofjcr3.412
dc.relation.ispartofsjr1,269
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectApricot
dc.subjectDried apricot
dc.subjectPesticides
dc.subjectResidues
dc.titleResidues of Some Pesticides in Fresh and Dried Apricotsen
dc.typeArtigo
dcterms.licensehttp://pubs.acs.org/paragonplus/copyright/jpa_form_a.pdf
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentQuímica Orgânica - IQARpt

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Araraquara - IQAR - Instituto de Química