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Performance and meat quality of Nellore bulls fed crude glycerin combined with soybean oil

dc.contributor.authorFiorentini, G. [UNESP]
dc.contributor.authorMessana, J. D. [UNESP]
dc.contributor.authorJosé Neto, A. [UNESP]
dc.contributor.authorSgobi, E. G. [UNESP]
dc.contributor.authorCastagnino, P. S. [UNESP]
dc.contributor.authorBerchielli, T. T. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de Viçosa (UFV)
dc.date.accessioned2018-12-11T17:19:41Z
dc.date.available2018-12-11T17:19:41Z
dc.date.issued2018-07-01
dc.description.abstractThe objective of this experiment was to determine the effect of crude glycerin combined with soybean oil on the performance and fatty acid composition of the longissimus muscle in Nellore bulls. Twenty-eight Nellore young bulls, each with an initial body weight (BW) of 408 ± 29 kg (age 20 ± 2 months), were used in a completely randomized design over a period of 84 days in a 2 × 2 factorial arrangement. The treatments were diets with crude glycerin at 100 g/kg DM (CG+) or without crude glycerin (CG−); diet with inclusion of soybean oil at 60 g/kg DM (Oil+) or without soybean oil inclusion (Oil−). All diets were composed of corn silage (400 g/kg DM), used as the only source of roughage, and concentrate (600 g/kg DM). The intake of the dry matter (g/kg of body weight), neutral detergent fiber (aNDF) and crude protein decreased with soybean oil inclusion, independent of crude glycerin addition. The aNDF digestibility decreased in diets with soybean oil and without crude glycerin. The DM and organic matter (OM) were most digestible in diets that added crude glycerin but excluded soybean oil. Animals fed soybean oil without crude glycerin exhibited higher intake of linoleic acids, total unsaturated fatty acids (UFA), and total polyunsaturated fatty acids (PUFA) than those fed other diets. There were no effects of oil or crude glycerin feeding on final body weight, average daily gain (ADG), hot carcass weight, subcutaneous fat thickness, or loin eye area (P > 0.05). Animals fed soybean oil incorporate into the muscle 40% more conjugated linoleic acids (CLA) and 32% more linoleic acids compared to other diets. The addition of crude glycerin decreased the elongase index (P = 0.04) in the longissimus muscle. The combination of crude glycerin and soybean oil did not effectively increase performance or unsaturated fatty acid deposition in meat. However, the addition of soybean oil at 60 g/kg DM optimized feed efficiency and did not alter ADG.en
dc.description.affiliationDepartment of Animal Science São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences, Jaboticabal
dc.description.affiliationINCT/CA–UFV-Department of Animal Science, Av. Peter Henry Rolfs s/n, Campus Universitário
dc.description.affiliationUnespDepartment of Animal Science São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences, Jaboticabal
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: #2011/00060-8
dc.description.sponsorshipIdFAPESP: #2013/02418-2
dc.description.sponsorshipIdFAPESP: #2013/23959-1
dc.description.sponsorshipIdFAPESP: #2014/09033-1
dc.description.sponsorshipIdFAPESP: #2016/08585-6
dc.format.extent45-54
dc.identifierhttp://dx.doi.org/10.1016/j.anifeedsci.2018.04.013
dc.identifier.citationAnimal Feed Science and Technology, v. 241, p. 45-54.
dc.identifier.doi10.1016/j.anifeedsci.2018.04.013
dc.identifier.file2-s2.0-85046008881.pdf
dc.identifier.issn0377-8401
dc.identifier.scopus2-s2.0-85046008881
dc.identifier.urihttp://hdl.handle.net/11449/176225
dc.language.isoeng
dc.relation.ispartofAnimal Feed Science and Technology
dc.relation.ispartofsjr0,937
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectBeef cattle
dc.subjectFatty acid
dc.subjectIntake
dc.subjectLipid profile
dc.titlePerformance and meat quality of Nellore bulls fed crude glycerin combined with soybean oilen
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentZootecnia - FCAVpt

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