Evaluation of bacterial contamination in a fed-batch alcoholic fermentation process
| dc.contributor.author | de Oliva-Neto, P. | |
| dc.contributor.author | Yokoya, F. | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.date.accessioned | 2014-05-27T11:17:55Z | |
| dc.date.available | 2014-05-27T11:17:55Z | |
| dc.date.issued | 1994-01-01 | |
| dc.format.extent | 697-699 | |
| dc.identifier | http://dx.doi.org/10.1007/BF00327963 | |
| dc.identifier.citation | World Journal of Microbiology and Biotechnology, v. 10, n. 6, p. 697-699, 1994. | |
| dc.identifier.doi | 10.1007/BF00327963 | |
| dc.identifier.issn | 0959-3993 | |
| dc.identifier.scopus | 2-s2.0-0027954163 | |
| dc.identifier.uri | http://hdl.handle.net/11449/64438 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | World Journal of Microbiology and Biotechnology | |
| dc.relation.ispartofjcr | 2.100 | |
| dc.relation.ispartofsjr | 0,604 | |
| dc.rights.accessRights | Acesso restrito | |
| dc.source | Scopus | |
| dc.title | Evaluation of bacterial contamination in a fed-batch alcoholic fermentation process | en |
| dc.type | Artigo | |
| dcterms.license | http://www.springer.com/open+access/authors+rights | |
| dspace.entity.type | Publication |