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Atrazine levels in the Jaboticabal water stream (Sao Paulo State, Brazil) and its toxicological effects on the pacu fish Piaractus mesopotamicus

dc.contributor.authorSantos, Edson Aparecido dos [UNESP]
dc.contributor.authorCruz, Claudinei da [UNESP]
dc.contributor.authorCarraschi, Silvia Patricia [UNESP]
dc.contributor.authorSilva, José Roberto Marques [UNESP]
dc.contributor.authorBotelho, Rafael Grossi
dc.contributor.authorVelini, Edivaldo Domingues [UNESP]
dc.contributor.authorPitelli, Robinson Antonio [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2015-10-21T20:28:47Z
dc.date.available2015-10-21T20:28:47Z
dc.date.issued2015-03-01
dc.description.abstractThe aim of this study was to determine the environmental concentration of atrazine (ATZ) in five streams located in the north of Sao Paulo state (Brazil) and evaluate its toxicological impact on young specimens of the pacu fish Piaractus mesopotamicus. Samples of water were collected on three occasions between 2010 and 2011, corresponding to periods signifying the beginning, middle, and end of rain season. ATZ levels were estimated by a high-performance liquid chromatography coupled with a mass spectrometry (HPLC-MS/MS) triple quadrupole. Later, the quotient of environmental risk (QR) was determined based on the medium lethal concentration (LC50 48 h), non-observable effect concentration (NOEC), and the estimated environmental concentration (EEC) of ATZ detected in the environment. Histological changes in gills and liver were also studied, along with the brain activity of the enzyme acetylcholinesterase (AChE). The highest concentration of ATZ measured was 10.4 mu g L-1. The ATZ LC50 (48 h) for young P. mesopotamicus was 24.46 mg L-1 and the QR was classified as "safe". Although the QR indicated that ATZ could be safe for the tested species, it caused many histological alterations in the liver and gills of the exposed specimens, and an increase in the AChE levels.en
dc.description.affiliationUniversidade de São Paulo, Centro de Energia Nuclear na Agricultura
dc.description.affiliationUnespUniversidade Estadual Paulista, Departamento de Produção Vegetal, Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal
dc.description.affiliationUnespUniversidade Estadual Paulista, Departamento de Produção e Melhoramento Vegetal, Faculdade de Ciências Agronômicas de Botucatu
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent73-82
dc.identifierhttp://www.degruyter.com/view/j/aiht.2015.66.issue-1/aiht-2015-66-257/aiht-2015-66-257.xml
dc.identifier.citationArhiv Za Higijenu Rada I Toksikologiju-archives Of Industrial Hygiene And Toxicology. Zagreb: Inst Medical Research &occupational Health, v. 66, n. 1, p. 73-82, 2015.
dc.identifier.doi10.1515/aiht-2015-66-2571
dc.identifier.issn0004-1254
dc.identifier.lattes9855493448161702
dc.identifier.orcid0000-0003-0431-5942
dc.identifier.urihttp://hdl.handle.net/11449/129157
dc.identifier.wosWOS:000353030100009
dc.language.isoeng
dc.publisherInst Medical Research &occupational Health
dc.relation.ispartofArhiv Za Higijenu Rada I Toksikologiju-archives Of Industrial Hygiene And Toxicology
dc.relation.ispartofjcr1.117
dc.relation.ispartofsjr0,341
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectAChEen
dc.subjectGesaprim 500en
dc.subjectHerbicidesen
dc.subjectHistologyen
dc.subjectHPLC-MS/MSen
dc.subjectNeotropical fishen
dc.subjectToxicityen
dc.titleAtrazine levels in the Jaboticabal water stream (Sao Paulo State, Brazil) and its toxicological effects on the pacu fish Piaractus mesopotamicusen
dc.typeArtigo
dcterms.rightsHolderInst Medical Research &occupational Health
dspace.entity.typePublication
unesp.author.lattes9855493448161702[6]
unesp.author.orcid0000-0003-0431-5942[6]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
unesp.departmentProdução e Melhoramento Vegetal - FCApt

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