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Lysine, methionine, phenylalanine, arginine, valine, isoleucine, leucine, and threonine maintenance requirements of broiler breeders

dc.contributor.authorSakomura, N. K.
dc.contributor.authorEkmay, R. D.
dc.contributor.authorMei, S. J. [UNESP]
dc.contributor.authorCoon, C. N.
dc.contributor.institutionCenter of Excellence for Poultry Science
dc.contributor.institutionLLC
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T16:59:20Z
dc.date.available2018-12-11T16:59:20Z
dc.date.issued2015-01-01
dc.description.abstractFive hundred and sixty Cobb-Vantress broiler breeders were used to determine the maintenance requirement of dietary Arg, His, Ile, Leu, Lys, Met, Phe, Thr, and Val in 10 21-d assays using the comparative slaughter technique. Fifty sexually immature broiler breeder pullets per assay were given crystalline amino acid diets containing graded levels of Arg, His, Ile, Leu, Lys, Met, Phe, Thr, or Val, respectively, representing 0, 10, 20, 30, 40% of their suggested requirement level (NRC, 1994) with all other amino acids maintained at 40% of their suggested requirement level. Sixty hens were slaughtered prior to the beginning of the study to assess initial body composition at 3 weight groups. Linear regression lines (protein accretion vs. amino acid intake) were determined and the maintenance requirements were calculated based on zero protein accretion. The maintenance requirements expressed on a metabolic weight basis were determined to be 174, 94, 52, 81, 60, 126, 133, and 155 mg/kg0.75/d for Arg, Ile, Leu, Lys, Met, Phe, Thr, and Val, respectively. Additionally, the maintenance requirements, expressed on metabolic protein weight basis, were determined to be 651, 329, 172, 295, 223, 523, 478, and 546 mg/kgCP/d for Arg, Ile, Leu, Lys, Met, Phe, Thr, and Val, respectively. The requirement for His could not be established as the results obtained were outside of assay range.en
dc.description.affiliationUniversity of Arkansas Center of Excellence for Poultry Science
dc.description.affiliationDow AgroSciences LLC
dc.description.affiliationDepartamento de Zootecnia Faculdade de Ciências Agráarias e Veterináarias UNESP/Campus de Jaboticabal
dc.description.affiliationUnespDepartamento de Zootecnia Faculdade de Ciências Agráarias e Veterináarias UNESP/Campus de Jaboticabal
dc.format.extent2715-2721
dc.identifierhttp://dx.doi.org/10.3382/ps/pev287
dc.identifier.citationPoultry Science, v. 94, n. 11, p. 2715-2721, 2015.
dc.identifier.doi10.3382/ps/pev287
dc.identifier.file2-s2.0-84948465349.pdf
dc.identifier.issn1525-3171
dc.identifier.issn0032-5791
dc.identifier.scopus2-s2.0-84948465349
dc.identifier.urihttp://hdl.handle.net/11449/172240
dc.language.isoeng
dc.relation.ispartofPoultry Science
dc.relation.ispartofsjr1,112
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAmino acids
dc.subjectBroiler breeders
dc.subjectMaintenance
dc.subjectRequirements
dc.titleLysine, methionine, phenylalanine, arginine, valine, isoleucine, leucine, and threonine maintenance requirements of broiler breedersen
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentZootecnia - FCAVpt

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