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Citrus flavonones decreases oxidative stress in the liver and blood serum caused by highfat diet feeding in C57BL/6J mice

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dc.contributor.authorFerreira, Paula [UNESP]
dc.contributor.authorNasser, Ana Lucia [UNESP]
dc.contributor.authorManthey, John
dc.contributor.authorGoncalves, Danielle
dc.contributor.authorCesar, Thais [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUSDA ARS
dc.date.accessioned2018-11-26T16:01:10Z
dc.date.available2018-11-26T16:01:10Z
dc.date.issued2016-08-20
dc.description.affiliationUniv Estadual Paulista UNESP, Food & Nutr, Sao Paulo, Brazil
dc.description.affiliationUSDA ARS, Ft Pierce, FL USA
dc.description.affiliationUnespUniv Estadual Paulista UNESP, Food & Nutr, Sao Paulo, Brazil
dc.format.extent1
dc.identifier.citationAbstracts Of Papers Of The American Chemical Society. Washington: Amer Chemical Soc, v. 252, 1 p., 2016.
dc.identifier.issn0065-7727
dc.identifier.urihttp://hdl.handle.net/11449/160260
dc.identifier.wosWOS:000431460200077
dc.language.isoeng
dc.publisherAmer Chemical Soc
dc.relation.ispartofAbstracts Of Papers Of The American Chemical Society
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleCitrus flavonones decreases oxidative stress in the liver and blood serum caused by highfat diet feeding in C57BL/6J miceen
dc.typeResumo
dcterms.rightsHolderAmer Chemical Soc
dspace.entity.typePublication

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