COMPOSITION OF FRESHLY HARVESTED BRAZILIAN ROYAL JELLY - IDENTIFICATION OF CARBOHYDRATES FROM THE SUGAR FRACTION
| dc.contributor.author | Palma, Mario Sergio [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.date.accessioned | 2014-05-20T13:12:46Z | |
| dc.date.available | 2014-05-20T13:12:46Z | |
| dc.date.issued | 1992-01-01 | |
| dc.description.abstract | Samples of Brazilian royal jelly from Africanized Apis mellifera were analysed in order to determine the gross composition: crude moisture ranged from 67.80% to 69.40%, crude protein from 15.80% to 16.70%, crude lipid from 2.90% to 3.98% and-total sugars from 11.40% to 11.50%. The sugar fraction was investigated and revealed the presence of the following compounds identified by their retention time during HPLC analysis: ribose, fructose, glucose, sucrose, mannose, trehalose, erythritol, adonitol and mannitol. | en |
| dc.description.affiliation | UNESP,INST BIOSCI,CEIS,DEPT BIOL,MOLEC BIOL LAB,BR-13500 RIO CLARO,SP,BRAZIL | |
| dc.description.affiliationUnesp | UNESP,INST BIOSCI,CEIS,DEPT BIOL,MOLEC BIOL LAB,BR-13500 RIO CLARO,SP,BRAZIL | |
| dc.format.extent | 42-44 | |
| dc.identifier | http://www.ibra.org.uk/articles/Composition-of-Brazilian-royal-jelly | |
| dc.identifier.citation | Journal of Apicultural Research. Cardiff: Int Bee Research Assoc, v. 31, n. 1, p. 42-44, 1992. | |
| dc.identifier.issn | 0021-8839 | |
| dc.identifier.lattes | 2901888624506535 | |
| dc.identifier.uri | http://hdl.handle.net/11449/695 | |
| dc.identifier.wos | WOS:A1992KH14500007 | |
| dc.language.iso | eng | |
| dc.publisher | Int Bee Research Assoc | |
| dc.relation.ispartof | Journal of Apicultural Research | |
| dc.relation.ispartofjcr | 1.015 | |
| dc.relation.ispartofsjr | 0,898 | |
| dc.rights.accessRights | Acesso restrito | |
| dc.source | Web of Science | |
| dc.subject | ROYAL JELLY | pt |
| dc.subject | CARBOHYDRATES | pt |
| dc.subject | SUGARS | pt |
| dc.subject | PROTEINS | pt |
| dc.subject | LIPIDS | pt |
| dc.subject | WATER CONTENT | pt |
| dc.subject | HPLC | pt |
| dc.subject | BRAZIL | pt |
| dc.title | COMPOSITION OF FRESHLY HARVESTED BRAZILIAN ROYAL JELLY - IDENTIFICATION OF CARBOHYDRATES FROM THE SUGAR FRACTION | en |
| dc.type | Artigo | |
| dcterms.license | http://www.ibra.org.uk/downloads/20100625/download | |
| dcterms.rightsHolder | Int Bee Research Assoc | |
| dspace.entity.type | Publication | |
| unesp.author.lattes | 2901888624506535 | |
| unesp.author.orcid | 0000-0002-7363-8211[1] | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências, Rio Claro | pt |
| unesp.department | Biologia - IB | pt |
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