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Nutritional Diagnosis of Potato Crops Using the Multivariate Method

dc.contributor.authorPassos, Danilo dos Reis Cardoso [UNESP]
dc.contributor.authorCecílio Filho, Arthur Bernardes [UNESP]
dc.contributor.authorSoratto, Rogério Peres [UNESP]
dc.contributor.authorRozane, Danilo Eduardo [UNESP]
dc.contributor.authorYamane, Danilo Ricardo [UNESP]
dc.contributor.authorFernandes, Adalton Mazetti [UNESP]
dc.contributor.authorSouza, Emerson de Freitas Cordova de
dc.contributor.authorFernandes, Fabiana Morbi
dc.contributor.authorJob, André Luiz Gomes
dc.contributor.authorNascimento, Camila Seno [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversity of Minnesota
dc.contributor.institutionTimac Agro Industria e Comércio de Fertilizantes Ltda.
dc.contributor.institutionMcCain Brasil Alimentos Ltda.
dc.date.accessioned2025-04-29T20:09:35Z
dc.date.issued2024-07-01
dc.description.abstractThe compositional nutrient diagnosis (CND) method considers the multiple relationships among nutrients and has been proposed to evaluate the nutritional status of plants in place of the univariate and bivariate methods. As it is mathematically based and considers the interactions among all nutrients at the same time, it avoids the errors and trends observed in the calculations of other methods estimating nutritional status, enabling a greater relationship with productivity. The objective of this study was to obtain the CND norms for high-yielding populations of potato crops. For this, 587 samples were used from 21 experimental areas in the state of São Paulo, Brazil to correlate the leaf nutrient contents and the yields of potato crops. Crops with yields higher than 48,993.24 kg ha−1 were considered to have high yields, and the Mahalanobis distance separated the balanced samples from the nutritionally unbalanced ones. Thus, the CND-ilr method generated the norms and classified the 587 samples as nutritionally balanced with a high yield (5% of the total), nutritionally unbalanced with a low yield (92%), nutritionally unbalanced with a high yield (0.3%), or nutritionally balanced with a low yield (2.7%), with accuracy, sensitivity, specificity, NPV, and PPV scores of 96.9, 97.1, 93.6, 64.4, and 99.6%, respectively.en
dc.description.affiliationDepartment of Plant Production São Paulo State University (Unesp)
dc.description.affiliationDepartment of Crop Science São Paulo State University (Unesp)
dc.description.affiliationDepartment of Agronomy and Natural Resources São Paulo State University (Unesp)
dc.description.affiliationDepartment of Soil Water and Climate University of Minnesota
dc.description.affiliationTimac Agro Industria e Comércio de Fertilizantes Ltda.
dc.description.affiliationMcCain Brasil Alimentos Ltda.
dc.description.affiliationUnespDepartment of Plant Production São Paulo State University (Unesp)
dc.description.affiliationUnespDepartment of Crop Science São Paulo State University (Unesp)
dc.description.affiliationUnespDepartment of Agronomy and Natural Resources São Paulo State University (Unesp)
dc.identifierhttp://dx.doi.org/10.3390/agronomy14071500
dc.identifier.citationAgronomy, v. 14, n. 7, 2024.
dc.identifier.doi10.3390/agronomy14071500
dc.identifier.issn2073-4395
dc.identifier.scopus2-s2.0-85199591953
dc.identifier.urihttps://hdl.handle.net/11449/307499
dc.language.isoeng
dc.relation.ispartofAgronomy
dc.sourceScopus
dc.subjectcompositional nutrient diagnosis
dc.subjectnutrient deficiency
dc.subjectnutrient excess
dc.subjectSolanum tuberosum
dc.titleNutritional Diagnosis of Potato Crops Using the Multivariate Methoden
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0002-4585-5526[1]
unesp.author.orcid0000-0002-6706-5496[2]
unesp.author.orcid0000-0003-4662-126X[3]
unesp.author.orcid0000-0003-0518-3689[4]
unesp.author.orcid0000-0002-6745-0175[6]
unesp.author.orcid0000-0003-0164-4038[7]

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