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Publicação:
Increasing plant performance, fruit production and nutritional value of tomato through foliar applied rutin

dc.contributor.authorGorni, Pedro Henrique
dc.contributor.authorde Lima, Gustavo Rios
dc.contributor.authorPereira, Lucia Maria de Oliveira
dc.contributor.authorSpera, Kamille Daleck [UNESP]
dc.contributor.authorLapaz, Allan de Marcos
dc.contributor.authorPacheco, Ana Cláudia
dc.contributor.institutionFaculdades Gammon
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Federal de Viçosa (UFV)
dc.contributor.institutionUniversidade do Oeste Paulista
dc.date.accessioned2022-04-28T19:48:24Z
dc.date.available2022-04-28T19:48:24Z
dc.date.issued2022-02-27
dc.description.abstractRutin is a widely distributed natural flavonoid in higher plants and is considered a signal molecule responsible for inducing defense responses against biotic and abiotic stresses. This study evaluated the effect of foliar spray of rutin (0, 0.5, 1.0, 1.5, and 2.0 mmol L−1) 20 days after transplanting the seedlings to the pots, in three consecutive applications. The effect of rutin on the metabolism of tomato plants was evaluated through on photosynthetic performance, crop development and yield, fruit bioactive compounds, and antioxidant activity in tomato variety ‘IPA 6’. Beneficial effects of rutin in tomato are associated with increased photosynthetic performance and higher concentration of leaf primary metabolites, such as chlorophyll, carbohydrates, and protein; which provides evidence for improved plant growth parameters and fruit production. At the same time, rutin pulverization also resulted in a higher concentration of secondary compounds in tomato fruits such as polyphenol, flavonoid, lycopene, β-carotene, and lutein, providing them a greater antioxidant capacity. Cross-talks among plant physiological responses, fruit production and fruit quality as a result of rutin application implicates the benefits of using this elicitor for sustainable commercial cultivation of Solanum lycopersicum.en
dc.description.affiliationDepartment of Agronomy Faculdades Gammon, Rua Prefeito Jayme Monteiro, 791, 19700-000
dc.description.affiliationSão Paulo State University (UNESP) Institute of Chemistry
dc.description.affiliationDepartment of Plant Biology Universidade Federal de Viçosa
dc.description.affiliationDepartment of Agronomy Universidade do Oeste Paulista
dc.description.affiliationUnespSão Paulo State University (UNESP) Institute of Chemistry
dc.identifierhttp://dx.doi.org/10.1016/j.scienta.2021.110755
dc.identifier.citationScientia Horticulturae, v. 294.
dc.identifier.doi10.1016/j.scienta.2021.110755
dc.identifier.issn0304-4238
dc.identifier.scopus2-s2.0-85121266435
dc.identifier.urihttp://hdl.handle.net/11449/223067
dc.language.isoeng
dc.relation.ispartofScientia Horticulturae
dc.sourceScopus
dc.subjectelicitation
dc.subjectlycopene
dc.subjectsecondary metabolites
dc.subjectSolanum lycopersicum
dc.subjectβ-carotene
dc.titleIncreasing plant performance, fruit production and nutritional value of tomato through foliar applied rutinen
dc.typeArtigopt
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt

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