Development of an electrochemical sensor based on ternary oxide SiO2/Al2O3/SnO2 modified with carbon black for direct determination of clothianidin in environmental and food samples
| dc.contributor.author | Silva, Francisco Walison Lima | |
| dc.contributor.author | de Oliveira, Guilherme Barros | |
| dc.contributor.author | Archanjo, Braulio Soares | |
| dc.contributor.author | Braz, Bernardo Ferreira | |
| dc.contributor.author | Santelli, Ricardo Erthal | |
| dc.contributor.author | Ribeiro, Emerson Schwingel [UNESP] | |
| dc.contributor.author | Cincotto, Fernando Henrique | |
| dc.contributor.institution | Federal University of Rio de Janeiro | |
| dc.contributor.institution | Quality and Technology | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.contributor.institution | National Institute of Science & Technology of Bioanalytics (INCTBio) | |
| dc.date.accessioned | 2025-04-29T19:33:14Z | |
| dc.date.issued | 2023-07-27 | |
| dc.description.abstract | This study presents the development of an electrochemical sensor, denoted as GCE/CB/SiAlSn, based on the modification of a glassy carbon electrode surface with the ternary oxide SiO2/Al2O3/SnO2 associated with carbon black, for direct determination of the neonicotinoid pesticide clothianidin in different matrices, such as environmental and food samples. Morphological characterization by the scanning electron microscopy technique, electroanalytical analyses using the cyclic voltammetry technique and differential pulse voltammetry are presented which demonstrated that the developed electrochemical platform presents high sensitivity in the electroanalytical clothianidin determination. The linear range studied was from 2.99 × 10−7 to 6.04 × 10−5 mol L−1, with an LOD of 2.47 nmol L−1. This high sensitivity was explained using the synergistic relationship between carbon black and ternary oxide that maximized the electroactive surface area of the GCE/CB/SiAlSn sensor. Interferent studies were performed that showed high selectivity of the sensor to the pesticide in the presence of Ca2+, K+, Na+, and Mg2+ and carbendazim, glyphosate, imidacloprid and thiamethoxam pesticides. The sensor was applied to real samples of tap water and apple juice obtaining recoveries from 91.0% to 103.0%. | en |
| dc.description.affiliation | Department of Analytical Chemistry Institute of Chemistry Federal University of Rio de Janeiro | |
| dc.description.affiliation | National Institute of Metrology Quality and Technology, Inmetro-Xerém | |
| dc.description.affiliation | Department of Inorganic Chemistry Institute of Chemistry Federal University of Rio de Janeiro | |
| dc.description.affiliation | Toxicological Assessment and Removal of Micro Pollutants and Radioactives (INCT-DATREM) Institute of Chemistry UNESP National Institute of Alternative Technologies for Detection, SP | |
| dc.description.affiliation | National Institute of Science & Technology of Bioanalytics (INCTBio) | |
| dc.description.affiliationUnesp | Toxicological Assessment and Removal of Micro Pollutants and Radioactives (INCT-DATREM) Institute of Chemistry UNESP National Institute of Alternative Technologies for Detection, SP | |
| dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
| dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado do Piauí | |
| dc.format.extent | 3874-3884 | |
| dc.identifier | http://dx.doi.org/10.1039/d3ay00732d | |
| dc.identifier.citation | Analytical Methods, v. 15, n. 31, p. 3874-3884, 2023. | |
| dc.identifier.doi | 10.1039/d3ay00732d | |
| dc.identifier.issn | 1759-9679 | |
| dc.identifier.issn | 1759-9660 | |
| dc.identifier.scopus | 2-s2.0-85167420493 | |
| dc.identifier.uri | https://hdl.handle.net/11449/303858 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Analytical Methods | |
| dc.source | Scopus | |
| dc.title | Development of an electrochemical sensor based on ternary oxide SiO2/Al2O3/SnO2 modified with carbon black for direct determination of clothianidin in environmental and food samples | en |
| dc.type | Artigo | pt |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | bc74a1ce-4c4c-4dad-8378-83962d76c4fd | |
| relation.isOrgUnitOfPublication.latestForDiscovery | bc74a1ce-4c4c-4dad-8378-83962d76c4fd | |
| unesp.author.orcid | 0000-0001-7027-2480 0000-0001-7027-2480[7] | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Química, Araraquara | pt |

