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Development of a bioreactor based on lipase entrapped in a monolithic cryogel for esterification and interesterification reactions

dc.contributor.authorVeríssimo, L. A.A.
dc.contributor.authorMól, P. C.G. [UNESP]
dc.contributor.authorSoares, W. C.L.
dc.contributor.authorMinim, V. P.R.
dc.contributor.authorHespanhol, M. C.
dc.contributor.authorMinim, L. A.
dc.contributor.institutionFederal University of Lavras
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionFederal University of Viçosa
dc.date.accessioned2022-04-28T19:11:02Z
dc.date.available2022-04-28T19:11:02Z
dc.date.issued2018-01-01
dc.description.abstractIn this work, it was developed a novel bioreactor consisting of Aspergillus niger lipase (ANL) entrapped in a supermacroporous polyacrylamide cryogel. Bioreactor performance in catalyzing the flavor ester butyl butyrate was optimized as a function of temperature (°C), substrate molar ratio (butyric acid: n-butanol) and added water (% (v/v)). The bioreactor was also applied to interesterification reactions. The maximum esterification yield (46%) for butyl butyrate synthesis was found at 40 °C, with a butyric acid:n-butanol molar ratio of 1:1.43 and added water of 65% (v/v). The bioreactor showed to be reusable with four consecutive reuses in the esterification reaction, with a volumetric activity of 31.6 mmol/mL·h. An interesterification yield of 17.35% was achieved when the substrate concentrations of tripalmitin and triolein were both 15 mmol/L, 35% added water (v/v) and temperature of 40 °C. These results showed that the bioreactor is a promising biocatalyst for biotechnological applications.en
dc.description.affiliationFederal University of Lavras Department of Food Science
dc.description.affiliationSão Paulo State University Department of Food Engineering and Technology
dc.description.affiliationFederal University of Viçosa Department of Food Technology
dc.description.affiliationFederal University of Viçosa Department of Chemistry
dc.description.affiliationUnespSão Paulo State University Department of Food Engineering and Technology
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)
dc.format.extent177-187
dc.identifierhttp://dx.doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/Verissimo
dc.identifier.citationRevista Mexicana de Ingeniera Quimica, v. 17, n. 1, p. 177-187, 2018.
dc.identifier.doi10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/Verissimo
dc.identifier.issn2395-8472
dc.identifier.issn1665-2738
dc.identifier.scopus2-s2.0-85052313477
dc.identifier.urihttp://hdl.handle.net/11449/221150
dc.language.isoeng
dc.relation.ispartofRevista Mexicana de Ingeniera Quimica
dc.sourceScopus
dc.subjectButyl butyrate
dc.subjectCryogel
dc.subjectEntrapment
dc.subjectLipase
dc.subjectTripalmitin
dc.titleDevelopment of a bioreactor based on lipase entrapped in a monolithic cryogel for esterification and interesterification reactionsen
dc.titleDesarollo de un biorreactor compuesto por lipasa atrapada en un criogel monolítico para las reacciones de esterificación e interesterificaciónes
dc.typeArtigo
dspace.entity.typePublication

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