Development of a bioreactor based on lipase entrapped in a monolithic cryogel for esterification and interesterification reactions
| dc.contributor.author | Veríssimo, L. A.A. | |
| dc.contributor.author | Mól, P. C.G. [UNESP] | |
| dc.contributor.author | Soares, W. C.L. | |
| dc.contributor.author | Minim, V. P.R. | |
| dc.contributor.author | Hespanhol, M. C. | |
| dc.contributor.author | Minim, L. A. | |
| dc.contributor.institution | Federal University of Lavras | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.contributor.institution | Federal University of Viçosa | |
| dc.date.accessioned | 2022-04-28T19:11:02Z | |
| dc.date.available | 2022-04-28T19:11:02Z | |
| dc.date.issued | 2018-01-01 | |
| dc.description.abstract | In this work, it was developed a novel bioreactor consisting of Aspergillus niger lipase (ANL) entrapped in a supermacroporous polyacrylamide cryogel. Bioreactor performance in catalyzing the flavor ester butyl butyrate was optimized as a function of temperature (°C), substrate molar ratio (butyric acid: n-butanol) and added water (% (v/v)). The bioreactor was also applied to interesterification reactions. The maximum esterification yield (46%) for butyl butyrate synthesis was found at 40 °C, with a butyric acid:n-butanol molar ratio of 1:1.43 and added water of 65% (v/v). The bioreactor showed to be reusable with four consecutive reuses in the esterification reaction, with a volumetric activity of 31.6 mmol/mL·h. An interesterification yield of 17.35% was achieved when the substrate concentrations of tripalmitin and triolein were both 15 mmol/L, 35% added water (v/v) and temperature of 40 °C. These results showed that the bioreactor is a promising biocatalyst for biotechnological applications. | en |
| dc.description.affiliation | Federal University of Lavras Department of Food Science | |
| dc.description.affiliation | São Paulo State University Department of Food Engineering and Technology | |
| dc.description.affiliation | Federal University of Viçosa Department of Food Technology | |
| dc.description.affiliation | Federal University of Viçosa Department of Chemistry | |
| dc.description.affiliationUnesp | São Paulo State University Department of Food Engineering and Technology | |
| dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG) | |
| dc.format.extent | 177-187 | |
| dc.identifier | http://dx.doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/Verissimo | |
| dc.identifier.citation | Revista Mexicana de Ingeniera Quimica, v. 17, n. 1, p. 177-187, 2018. | |
| dc.identifier.doi | 10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/Verissimo | |
| dc.identifier.issn | 2395-8472 | |
| dc.identifier.issn | 1665-2738 | |
| dc.identifier.scopus | 2-s2.0-85052313477 | |
| dc.identifier.uri | http://hdl.handle.net/11449/221150 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Revista Mexicana de Ingeniera Quimica | |
| dc.source | Scopus | |
| dc.subject | Butyl butyrate | |
| dc.subject | Cryogel | |
| dc.subject | Entrapment | |
| dc.subject | Lipase | |
| dc.subject | Tripalmitin | |
| dc.title | Development of a bioreactor based on lipase entrapped in a monolithic cryogel for esterification and interesterification reactions | en |
| dc.title | Desarollo de un biorreactor compuesto por lipasa atrapada en un criogel monolítico para las reacciones de esterificación e interesterificación | es |
| dc.type | Artigo | |
| dspace.entity.type | Publication |

