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Technical and economic viability of cowpea co-inoculated with Azospirillum brasilense and Bradyrhizobium spp. and nitrogen doses

dc.contributor.authorGalindo, Fernando S. [UNESP]
dc.contributor.authorTeixeira Filho, Marcelo C. M. [UNESP]
dc.contributor.authorSilva, Edson C. da
dc.contributor.authorBuzetti, Salatier [UNESP]
dc.contributor.authorFernandes, Guilherme C. [UNESP]
dc.contributor.authorRodrigues, Willian L. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionInst Fed Goiano
dc.date.accessioned2020-12-11T19:25:57Z
dc.date.available2020-12-11T19:25:57Z
dc.date.issued2020-05-01
dc.description.abstractBiological nitrogen fixation efficiency can be increased by co-inoculation with Bradyrhizobium spp. and Azospirillum brasilense, allowing even greater uptake of water and nutrients, leading to higher yields and enabling the insertion of unusual crops, such as cowpea (Vigna unguiculata L. Walp.), in the agricultural production system in the Cerrado region of Brazil. Thus, this study aimed to evaluate the technical and economic viability of cowpea in the Cerrado region, as a function of N doses and co-inoculation of seeds with Azospirillum brasilense and Bradyrhizobium. The study was carried out in a no-tillage system in Selviria, MS, Brazil. The experimental design was a randomized block design, with four repetitions, arranged in a 3 x 5 factorial scheme, corresponding to three types of inoculation (without inoculation - control, with two strains of Bradyrhizobium spp. SEMIA 6462 and SEMIA 6463 - the conventional inoculation of cowpea, and these two strains of Bradyrhizobium spp. plus A. brasilense strains Ab-V5 and Ab-V6); and five N doses (0, 20, 40, 80 and 160 kg ha(-1)), as urea, applied as topdressing. The following evaluations were performed: grain yield, total operating cost, effective operating cost, gross revenue, operating profit, profitability index, equilibrium price and equilibrium yield. Co-inoculation with A. brasilense increases cowpea grain yield, which makes cowpea production in the Cerrado region of Brazil technically and economically viable, without the need to apply N fertilizers in topdressing.en
dc.description.affiliationUniv Estadual Paulista, Fac Engn Ilha Solteira, Ilha Solteira, SP, Brazil
dc.description.affiliationInst Fed Goiano, Campus Rio Verde, Rio Verde, Go, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Engn Ilha Solteira, Ilha Solteira, SP, Brazil
dc.format.extent304-311
dc.identifierhttp://dx.doi.org/10.1590/1807-1929/agriambi.v24n5p304-311
dc.identifier.citationRevista Brasileira De Engenharia Agricola E Ambiental. Campina Grande Pb: Univ Federal Campina Grande, v. 24, n. 5, p. 304-311, 2020.
dc.identifier.doi10.1590/1807-1929/agriambi.v24n5p304-311
dc.identifier.fileS1415-43662020000500304.pdf
dc.identifier.issn1415-4366
dc.identifier.scieloS1415-43662020000500304
dc.identifier.urihttp://hdl.handle.net/11449/197805
dc.identifier.wosWOS:000538169300003
dc.language.isoeng
dc.publisherUniv Federal Campina Grande
dc.relation.ispartofRevista Brasileira De Engenharia Agricola E Ambiental
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectVigna unguiculata
dc.subjectplant growth-promoting bacteria
dc.subjectbiological nitrogen fixation
dc.subjecttotal operating cost
dc.subjectfamers profit
dc.titleTechnical and economic viability of cowpea co-inoculated with Azospirillum brasilense and Bradyrhizobium spp. and nitrogen dosesen
dc.typeArtigo
dcterms.rightsHolderUniv Federal Campina Grande
dspace.entity.typePublication
unesp.author.orcid0000-0003-2569-4750[4]
unesp.departmentFitossanidade, Engenharia Rural e Solos - FEISpt

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