Publicação: Technology 4.0 with 0.0 costs: fuzzy model of lettuce productivity with magnetized water
dc.contributor.author | Matulovic, Mariana [UNESP] | |
dc.contributor.author | Putti, Fernando Ferrari [UNESP] | |
dc.contributor.author | Cremasco, Camila Pires [UNESP] | |
dc.contributor.author | Almeida Gabriel Filho, Luis Roberto [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2021-06-25T12:41:32Z | |
dc.date.available | 2021-06-25T12:41:32Z | |
dc.date.issued | 2021-01-01 | |
dc.description.abstract | In agriculture with 4.0 technologies, developing a decision model with a 0.0 cost is attractive to small farmers. In water management, if this approach could be used to promote sustainability and optimization, it could become a pathway to reach the sustainable development goal in 2030. The core of this work is the development of a 4.0 mathematical model (based on fuzzy concepts) to verify the benefits of the production of lettuce irrigated with magnetically treated water at different replacement rates. This approach is achieved using computational 4.0 software and manual methods. The aim of mathematical modeling is to understand or explain a natural phenomenon associated with a given area of knowledge, and fuzzy-rule-based systems have been widely used in different types of in-depth research. | en |
dc.description.affiliation | Univ Estadual Paulista, Fac Ciencias & Engn, Av Domingo da Costa Lopes 780, BR-17602496 Tupa, SP, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista, Fac Ciencias & Engn, Av Domingo da Costa Lopes 780, BR-17602496 Tupa, SP, Brazil | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.description.sponsorshipId | CNPq: 421782/2016-1 | |
dc.description.sponsorshipId | CNPq: 303923/2018-0 | |
dc.description.sponsorshipId | CNPq: 313570/2017-5 | |
dc.description.sponsorshipId | CNPq: 315228/2020-2 | |
dc.format.extent | 15 | |
dc.identifier | http://dx.doi.org/10.4025/actasciagron.v43i1.51384 | |
dc.identifier.citation | Acta Scientiarum-agronomy. Maringa: Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, v. 43, 15 p., 2021. | |
dc.identifier.doi | 10.4025/actasciagron.v43i1.51384 | |
dc.identifier.file | S1807-86212021000105022.pdf | |
dc.identifier.issn | 1807-8621 | |
dc.identifier.scielo | S1807-86212021000105022 | |
dc.identifier.uri | http://hdl.handle.net/11449/210163 | |
dc.identifier.wos | WOS:000634451100001 | |
dc.language.iso | eng | |
dc.publisher | Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao | |
dc.relation.ispartof | Acta Scientiarum-agronomy | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Web of Science | |
dc.subject | fuzzy model | |
dc.subject | agriculture 4.0 | |
dc.subject | elementary math | |
dc.subject | horticulture | |
dc.subject | magnetized water | |
dc.title | Technology 4.0 with 0.0 costs: fuzzy model of lettuce productivity with magnetized water | en |
dc.type | Artigo | |
dcterms.rightsHolder | Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao | |
dspace.entity.type | Publication | |
unesp.author.orcid | 0000-0001-6626-4621[1] | |
unesp.department | Administração - Tupã | pt |
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