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Supplying the energy demand in the chicken meat processing poultry with biogas

dc.contributor.authorFerrarez, Adriano Henrique
dc.contributor.authorOliveira, Delly Filho
dc.contributor.authorde Lacerda, Adílio Flauzino [UNESP]
dc.contributor.authorCosta, José Márcio
dc.contributor.authorAparisi, Fabrício Segui
dc.contributor.institutionUniversidade Federal de Viçosa (UFV)
dc.contributor.institutionCiência e Tecnologia Fluminense
dc.contributor.institutionMcGill University
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-28T19:03:31Z
dc.date.available2022-04-28T19:03:31Z
dc.date.issued2016-04-01
dc.description.abstractThe main use of electrical energy in the chicken meat processing unit is refrigeration. About 70% of the electricity is consumed in the compressors for the refrigeration system. Through this study, the energetic viability of using biogas from poultry litter in supplying the demand for the refrigeration process was found. The meat processing unit studied has the potential to process about a hundred and sixty thousand chickens a day. The potential biogas production from poultry litter is 60,754,298.91 m3.year-1. There will be a surplus of approximately 8,103 MWh per month of electric energy generated from biogas. An economic analysis was performed considering a planning horizon of 20 years and the discount rate of 12% per year. The economic analysis was performed considering scenario 1: sale of all electricity generated by the thermoelectric facility, and scenario 2: sale of the surplus electricity generated after complying with the demands of the refrigeration process and all other electrical energy and thermal energy use. Economic indicators obtained for scenarios 1 and 2 were favorable for the project implementation.en
dc.description.affiliationAgrícola Universidade Federal de Viçosa
dc.description.affiliationInstituto Federal de Educação Ciência e Tecnologia Fluminense, Campus Itaperuna
dc.description.affiliationMcGill University
dc.description.affiliationDepartment of Agricultural Engineering Universidade Federal de Viçosa (UFV)
dc.description.affiliationEnergy in Agriculture Universidade Estadual Paulista Júlio de Mesquita
dc.description.affiliationDepartamento de Ingenería Agrícola Universidade Federal de Viçosa (UFV)
dc.description.affiliationUniversidade Federal de Viçosa (UFV)
dc.description.affiliationUnespEnergy in Agriculture Universidade Estadual Paulista Júlio de Mesquita
dc.format.extent118-121
dc.identifierhttp://dx.doi.org/10.15446/ing.investig.v36n1.52576
dc.identifier.citationIngenieria e Investigacion, v. 36, n. 1, p. 118-121, 2016.
dc.identifier.doi10.15446/ing.investig.v36n1.52576
dc.identifier.issn2248-8723
dc.identifier.issn0120-5609
dc.identifier.scopus2-s2.0-84964068203
dc.identifier.urihttp://hdl.handle.net/11449/220608
dc.language.isoeng
dc.relation.ispartofIngenieria e Investigacion
dc.sourceScopus
dc.subjectAmmonia absorption refrigeration
dc.subjectDistributed generation
dc.subjectSlaughterhouse
dc.subjectWaste of poultry
dc.titleSupplying the energy demand in the chicken meat processing poultry with biogasen
dc.titleSuministro de la demanda de energía en el procesamiento de carne de pollo con biogáses
dc.typeArtigo
dspace.entity.typePublication

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